Impress your customers with your coffee knowledge as we look at everything from coffee origin, to harvesting, roasting methods, packing, freshness and storage.
DurationThen look no further than Ringtons’ client-focused interactive barista training sessions! In our fun, creative, and informative barista courses, our team will talk you through every stage of perfecting your coffee-making skills.
We also cover the practical elements to help you consistently serve great coffee such as coffee grinder calibration, dosing, perfect extraction, cupping, latte art, milk formation, and menu creation.
Tailored around your own business, we’ll talk you through taste profiles of your chosen coffees and teas and work with you to perfect your coffee-making skills.
Using the same equipment you have in your own business, we will practice making your menu choices until you and your team are confident in serving every single coffee on your menu.
Ringtons Ltd - tea and coffee producer and supplier since 1907.
Ringtons Beverages for Business provides leading hotels, cafes, restaurants, and businesses with tea and coffee supplies and solutions. We produce all of our tea and coffee in our own factory in Newcastle-upon-Tyne and deliver nationwide to thousands of customers across every business sector.
With over 45 million Ringtons drinks produced every week, it's fair to say we know our coffee and tea. Our expertise and knowledge of the beverages industry ensures fresh, quality coffee and tea is delivered within weeks of being made and our customers have all of the training, machinery, and ingredients needed to keep their own customers or employees happy.
Over 250,000 Ringtons doorstep customers receive a regular delivery of tea, coffee, edibles, gifts, and more straight to their homes via our traditional doorstep delivery service, and our online store offers even more choices to a worldwide audience.
An informal, relaxed and practical course with plenty of opportunity to ask questions and practice your new skills.
A step by step guide to get you started on your coffee journey.
Offering the best training will improve coffee knowledge within your business, the quality of skills you have to call upon and staff retention.
You'll be a pouring wizard by the end of this workshop and you'll know all about texture and temperature when creating latte milk.
You will learn some fun facts and even a little bit of science about your favourite drink from Gavin, who has been a professional barista for over 20 years. He will explain the differences in techniques used to make the perfect coffee, advise you on what will work best for you at home and even how
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