Basic Baking Course students may join in at any one time and complete all 8 lessons for a discount rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per individual lesson.
DurationBasic Baking Course students may join in at any one time and complete all 8 lessons for a discount rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per individual lesson. Certificates of completion will be issued to those who complete all 8 lessons. A maximum of 8 students can be accommodated at one time so booking is essential.
Students must supply their own apron, face mask and container to take home what you bake in the lesson. Sanitizers will be supplied by the school. All ingredients and tools supplied by the school.
Lesson 1 - Banana loaf and donut.
Lesson 2 - Apple tart and ginger biscuit.
Lesson 3 - Assorted muffins (Apple crumble, blueberry, carrot, vanilla & choc chip) and savory tart.
Lesson 4 - Chocolate, vanilla or Marble sponge cake.
Lesson 5 - Milk tart and crunchies.
Lesson 6 - Cheese puffs and butter biscuit.
Lesson 7 - Queens cakes and jam slices.
Lesson 8 - Sausage rolls and scones.
The above mentioned courses are all hands-on courses. Students take home whatever they bake or cook. Courses run over an 8-week period every Thursday.
Mondeor Homebake Supplies is your one stop baking shop, after 20 years we can proudly say we stock everything you could need. Bakeware, Baking Tools, Baking Ingredients, Baking Display & Storage, Party Decorations, Cakes, Cup cakes, Cooking & Baking Courses.
Whether you are a professional baker, caterer or housewife. We have an extensive range of cakes to order, we are passionate about baking and only use quality and where possible local ingredients in all our products. We only bake and decorate by hand to order and individual design specifications to guarantee freshness.
Our bakery provides services for special occasions (such as weddings, birthday parties, anniversaries, or even business events) or for people who have allergies or sensitivities to certain foods (such as nuts, peanuts, dairy or gluten). Our Bakery can provide a wide range of cake designs such as sheet cakes, layer cakes, tiered cakes, and wedding cakes.
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This Course covers the fundamentals of making both traditional and contemporary Wedding Cakes. The Course is facilitated by the well-established Kate de Waal from Sugar ‘n Ice – Handmade Cakes of Distinction.
The programme provides students with theoretical and practical knowledge and experience to become qualified bakers.
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