Intensive hands-on training on the art and science of coffee preparation.
This program will develop the essential knowledge and skills required in the operation of machines, espresso extraction, and milk steaming. Includes survey lecture- demonstrations on the History of Coffee, Elements of Coffee Tasting, different coffee brewing methods, and machine parts and maintenance.
Special emphasis will be on cleanliness and discipline in the work area.
Course Outline
Basic Barista Knowledge of Seed to Cup Process
Basic Brewing Concepts
Basic Espresso Bar Drinks and Maintenance
Espresso Recipe, Making, and Building
Cappuccino Recipe, Making, and Building
Espresso Bar Flow and Service
The Brewing Skill (café Academy) of Gujarat, India. (BS) is a technical training School whose mission is to help address the growing needs and requirements of the specialty coffee industry. BS offers world-class barista training, coffee education, and consultancy. BS’S target clientele are baristas, industry educators, entrepreneurs, students, and professionals.
Mission
Vision
Growth opportunities, widespread learning, and competitive compensation packages offered by Aster enable it to attract and retain excellent talent.
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This is one of the Coffee Diploma System Intermediate modules, 10 credits will be awarded after completion.Â
Barista training provides you with the skills and knowledge needed to work operationally in a running café.
This is a great mix to have on hand if you are a coffee lover. This is great to have when you are travelling.
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