An informal, relaxed and practical course with plenty of opportunity to ask questions and practice your new skills.
You do not need any specific prior knowledge. Our classes are taught by senior baristas and roasters and this class is aimed at both the home enthusiast who wants to increase their knowledge and skills, and for those who already are, or wish to be, in the hospitality industry.
Introduction to coffee history.
The journey from bean to cup.
Hands-on introduction to the workings of a professional espresso machine and grinder.
Espresso extraction and grinder calibration.
Milk steaming and drink building, teaching the skills to make the perfect latte and cappuccino
Our coffee – Mike Steele - Head Roaster
The Green Beans
Roasting
Blending
Finished product
Enjoy your cup
Learn how the espresso works and you will also be able to learn how to steam the milk to improve your latte art.
Want to start a journey into coffee but not quite sure what it’s all about? This is an ideal module to peel back the skin on this popular beverage and explore its wonders.
Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.
Suitable for people working in the hospitality industry as well as home coffee lovers wanting to take their skills to the next level.
The increasing number of establishments serving quality coffee and other beverages has led to the requirement for skills in this area.
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