The Basic Barista course shows participants how to make the full range of italian style coffees on a commercial coffee machine. Barista skills are essential to creating full-bodied coffees with balanced flavours in the cup.
BARistaBARBAR's Basic Barista Course is aimed at those wanting to acquire the skills to work as a Barista. Our Barista School & London Coffee Lab at our micro-roastery is unique in the UK.
We are dedicated to training the highest quality professional baristas. We have been offering barista courses weekly in central London since 2009.
Whether you intend to work as a barista or are planning to run a cafe or coffee cart (or just are passionate about coffee), this is the course for you.
The course covers:
Whether you are planning to open a cafe, work as a Barista, or are just passionate about learning about coffee, our Basic Barista Course will give you the skills you need. Each participant receives a pocket Barista Manual for professional baristas covering all the contents of the course.
In addition to completing the class-based barista training, we recommend that you complete our Level 2 Food Hygiene Certificate Course as under UK law drinks such as coffee are considered a food
BARistaBARBAR™ are Coffee Artisans based in central London. We offer training for the industry and are committed to excellence. Our training has been taken by hundreds of baristas in the UK, Europe &Asia. BARistaBARBAR™ is the Winner of the Lux Award.
At Coffeelink we take pride in sourcing the widest range and highest quality of coffee beans from around the world,
e value our daily interaction with our loyal regulars and enjoy the vibrant indie community of the street.
With a team of AST certified trainers, we welcome you to take your SCA Barista Skills course with us in our on site Campus.
The Barista Skills Intermediate builds on the concepts and skills introduced in the Foundation level
Perfect for you or the coffee lover in your house! Our comprehensive training covers coffee origins, dialling in a grinder, tamping, espresso extractions, milk steaming and basic latte art.
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