At the end of the course, participants will have developed the skills and knowledge of the art of coffee making. A Certificate of Completion will be issued at the conclusion of the course.
DurationSuitable For:
Participants wishing to work in the hospitality industry
Participants wanting to gain coffee making skills and knowledge
Topics include:
History of coffee
Different types of coffees
Roasting blends
Coffee service espresso
Extraction milk frothing/texturing
Operating, cleaning and maintaining coffee machines and grinders
Prepare and serve different styles of coffee including cappuccinos, cafe lattes, ristretto, macchiato, mocha and espresso
Course outcomes:
At the end of the course, participants will have developed the skills and knowledge of the art of coffee making.
A Certificate of Completion will be issued at the conclusion of the course.
Requirements:
No prior knowledge or experience needed
Materials:
Pen and Paper
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