At the end of the course, participants will have developed the skills and knowledge of the art of coffee making. A Certificate of Completion will be issued at the conclusion of the course.
DurationSuitable For:
Participants wishing to work in the hospitality industry
Participants wanting to gain coffee making skills and knowledge
Topics include:
History of coffee
Different types of coffees
Roasting blends
Coffee service espresso
Extraction milk frothing/texturing
Operating, cleaning and maintaining coffee machines and grinders
Prepare and serve different styles of coffee including cappuccinos, cafe lattes, ristretto, macchiato, mocha and espresso
Course outcomes:
At the end of the course, participants will have developed the skills and knowledge of the art of coffee making.
A Certificate of Completion will be issued at the conclusion of the course.
Requirements:
No prior knowledge or experience needed
Materials:
Pen and Paper
We offer a wide range of innovative TAFE (VET) and Higher Education (Degrees) that prepare students for the workplace. With courses that focus on practical skills and hands-on experience, our students graduate with the knowledge they need to thrive in their careers.
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This course is suitable for those who have little or no experience in the coffee industry. It will give you the basic knowledge and skills required to gain employment in the industry or to make that perfect cup for yourself at home.
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