On completion of this course, the participant will gain an appreciation of production and processing cycle of Specialty Coffee from bean to cup and it’s impact on coffee flavour notes, understanding and application of different factors of coffee extraction to tweak it to your preference, the art of
Course Objective
On completion of this course, the participant will gain an appreciation of production and processing cycle of Specialty Coffee from bean to cup and it’s impact on coffee flavour notes, understanding and application of different factors of coffee extraction to tweak it to your preference, the art of steaming and foaming milk with an espresso machine for basic latte art.
Learning Outcomes
Coffee Production & Processing
Coffee Grading & Roasting
Learn how to pull the Perfect Espresso Shot
Brew Parameters
Basic Milk Frothing & Basic Latte Art Movements
Basic Maintenance for your Espresso Machine
Course Methodology
Understanding coffee production, coffee grading, roasting and impact on taste
Application of adjusting Brewing Parameters to change and calibrate the taste of your coffee according to your personal preference
Proper Positioning with an espresso machine's steam wand and ideal milk temperature
Practice hand movements of performing milk swirls and actions
Academy Classes
Be your own barista and brew coffee like a pro!
Be trained and prepared for a career to serve in gourmet specialty coffee!
Selecting coffee to use at home or office can be difficult and intimidating sometimes. These Coffee Workshops are meant to share with you some of the information matters most when selecting coffee and what to look out for.
The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages.
Have you always wanted to create coffee like you’ve tried at artisan cafes?
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