On completion of this course, the participant will gain an appreciation of production and processing cycle of Specialty Coffee from bean to cup and it’s impact on coffee flavour notes, understanding and application of different factors of coffee extraction to tweak it to your preference, the art of
Course Objective
On completion of this course, the participant will gain an appreciation of production and processing cycle of Specialty Coffee from bean to cup and it’s impact on coffee flavour notes, understanding and application of different factors of coffee extraction to tweak it to your preference, the art of steaming and foaming milk with an espresso machine for basic latte art.
Learning Outcomes
Coffee Production & Processing
Coffee Grading & Roasting
Learn how to pull the Perfect Espresso Shot
Brew Parameters
Basic Milk Frothing & Basic Latte Art Movements
Basic Maintenance for your Espresso Machine
Course Methodology
Understanding coffee production, coffee grading, roasting and impact on taste
Application of adjusting Brewing Parameters to change and calibrate the taste of your coffee according to your personal preference
Proper Positioning with an espresso machine's steam wand and ideal milk temperature
Practice hand movements of performing milk swirls and actions
Academy Classes
Sensory Skills Foundation helps learners to gain the ability to differentiate certain sensorial aspects of coffee including body, acidity, bitterness, and more.
Baristas, or those who have completed the Fundamental Barista Skills, can look forward to develop their latte art skills in this course.
Want to learn the basic 3 Latte Art Shapes?
In this module, you will learn to hand brew yourself a cup of coffee.
Want to learn more about coffee? Looking for a team bonding activity? Find out more here!
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