This session will help students to understand the relationship between coffee, water, milk and equipment involved.
DurationAn introduction to the wonderful world of coffee, perfect for a new barista with little or no previous experience.
Content:
With over 50 years of experience making outstanding coffees, we are masters at sourcing, blending, and roasting the finest quality coffee – always in the traditional Neapolitan style.
Learn how the espresso works and you will also be able to learn how to steam the milk to improve your latte art.
Want to start a journey into coffee but not quite sure what it’s all about? This is an ideal module to peel back the skin on this popular beverage and explore its wonders.
An informal, relaxed and practical course with plenty of opportunity to ask questions and practice your new skills.
Suitable for people working in the hospitality industry as well as home coffee lovers wanting to take their skills to the next level.
Offering the best training will improve coffee knowledge within your business, the quality of skills you have to call upon and staff retention.
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