This class gives you fundamental theory as well as hands-on practice with the help of a professional barista trainer.
This workshop will cover the basics of espresso preparation:
About Us
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Join our host, Ellen, as we explore and simplify the interesting and sometimes overwhelming world of coffee techniques and preparations.
It's an opportunity to taste & compare brewed coffee.? Not only will you get to sample all of the coffee, but our expert baristas will be there providing insightful conversation about the roasting process, origin, and tips on how to pinpoint tasting notes.
Students are tested in skills in understanding, designing and executing different roast profiles as well a sensory recognition of different roast defects.
Goal: Measure the impact of different coffee terroirs on in-cup flavor
Suitable for: Coffee Enthusiasts, New Bartenders, Working Bartenders, Cocktail Enthusiasts
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