Learn how to handle a knife properly and safely.
DurationCome along for a half-day course and learn how to handle a knife properly and safely, as you grow in confidence and learn the classic chopping, cutting, dicing, and slicing techniques.
You will get the chance to work with a variety of ingredients including meat, fish, and vegetables, as our master chefs show you the ropes and leave you with expert knife skills.
Please note lunch will not be provided. But you will be able to ‘make and take’ any food you use on the day, so please remember to bring your own containers!
The Abinger Cookery School hosts several four-hour barbecue cooking classes that have been curated to showcase all the necessary skills students will need to perfect an exciting variety of tasty charcoal and gas barbecue dishes.
In the heart of the Surrey Hills, a pub was lovingly turned into The Abinger Cookery School and is run by a group of food-loving enthusiasts.
The school offers a personal approach to cookery lessons. We teach in small groups, allowing time to get to know you and to encourage you to improve your cooking skills.
We endeavour to work with as many local businesses as possible.
Learn to chop, slice, dice and fillet! Join us on this knife skills class, where we will teach you all the tricks of the trade. After nearly four hours, you’ll leave with an understanding of how to choose the right knife for the job and use your knife to best advantage.
In our signature cook school class, we'll teach you everything you need to know about how to use a knife safely and effectively—a skill that will transform the way you prepare food.
This half-day class will allow you to hone your skills and learn new ones, as well as understand the principles of good cooking.
Using a knife properly is the key skill of a good cook. This hands on class with Richard Bertinet gives you a firm foundation for preparing ingredients and a chance to showcase your new skills in a host of delicious dishes.
In this class, our chefs will kick off the day by explaining how to buy, sharpen, and maintain the essential knives any home kitchen needs. You’ll then move onto deconstructing a whole free-range chicken, before using the cuts to prepare two delicious dishes
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