Learn how to handle a knife properly and safely.
Come along for a half-day course and learn how to handle a knife properly and safely, as you grow in confidence and learn the classic chopping, cutting, dicing, and slicing techniques.
You will get the chance to work with a variety of ingredients including meat, fish, and vegetables, as our master chefs show you the ropes and leave you with expert knife skills.
Please note lunch will not be provided. But you will be able to ‘make and take’ any food you use on the day, so please remember to bring your own containers!
The Abinger Cookery School hosts several four-hour barbecue cooking classes that have been curated to showcase all the necessary skills students will need to perfect an exciting variety of tasty charcoal and gas barbecue dishes.
In the heart of the Surrey Hills, a pub was lovingly turned into The Abinger Cookery School and is run by a group of food-loving enthusiasts.
The school offers a personal approach to cookery lessons. We teach in small groups, allowing time to get to know you and to encourage you to improve your cooking skills.
We endeavour to work with as many local businesses as possible.
In this cookery class our chef will teach you all the techniques you’ll need in order to learn a whole array of knife skills, plus a host of chefs tips.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
Learn an array of professional knife skills plus some essential cookery techniques that will get you working like a pro in the kitchen.
We will teach you how to sharpen the knives, how to store them, how to joint chicken in 8 peieces, debone the leg, stuff the breast, chop and slice onion, crush a garlic as well as how to prepare chicken stock.
This one day course is designed to make you feel more confident about your knife skills. You will be taught how to use and sharpen knives and which is the correct knife for which job.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy