Basics of Italian Cooking "La Cucina d’Italia" conducted by culinary experts within our community
DurationBasics of Italian Cooking "La Cucina d’Italia" conducted by culinary experts within our community.
Offered periodically throughout the year, a four-week introductory course develops the basics of Italian Cuisine followed by a four-week advanced course for those who want to really shine in the kitchen.
Classes include a sit-down meal of the foods prepared that evening.
At the Italian Canadian Cultural Association of Nova Scotia (ICCA NS) our mission is to enrich, share and reflect Italian Canadian culture through social, cultural, recreational and educational services.
Our objective is to fully realize individual and collective potential through meaningful services which honour Italian heritage and enhance the quality of life in Nova Scotia. ICCA NS began operating in the mid 1970s and has evolved over the years into what we are today.
The Directors and membership of the ICCA place incredible importance on family and community. All of our events and activities are focused on building family and community ties.
The membership of the association is composed of people of Italian and non-Italian heritage who share an interest in Italian history and culture. The association provides Italian language and culture courses, organizes Italian culturally themed social events, and provides a forum where its members and the community-at-large can share experiences and mix socially.
Pizza al padellino is a type of pizza that is baked in small, round pans. Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. A pizza that gets crunchy and golden on the bottom but stays soft and chewy on top. It can be...
Sorrentino’s Cooking Classes are a hands on experience where you can enjoy the fruits of your labour with a sit down dinner to conclude your evening
This class takes you through the wonderfully varied world of Italian cuisine.
Make the noodles, make the ragout, and build a lasagna in your new Emile Henry dish for you to bake at home
Learn to make these simple and elegant dishes: Arugula with Pomegranate, Mint and Ricotta Salata. Chicken Picatta, Handmade Cavatelli Pasta with Burned Butter Sage Sauce and Orange Polenta Cake with Whipped Cream and Berries.
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