Learn how to make soft and chewy pretzels along with a delicious creamy cheese sauce! During class you will learn how to make and shape pretzel dough, and then boil and bake your pretzels to create the best chew. We'll also make a cheesy dipping sauce as a perfect savory compliment.
Learn how to make soft and chewy pretzels along with a delicious creamy cheese sauce! During class you will learn how to make and shape pretzel dough, and then boil and bake your pretzels to create the best chew. We'll also make a cheesy dipping sauce as a perfect savory compliment.
Founded in 2019 by two pastry-loving, justice-driven women. We started The Pastry Project to make pastry education and employment more equitable. Our focus is to have fun and do good, and for our community to join us in this work! We’ve created products like our pastry kit subscription, take & bake cookie dough, and chef-instructed classes so that bakers all over the country can join us in our mission to break barriers and bake with purpose.
Heather + Emily
We met years ago at Molly Moon’s Ice Cream, where Heather was the Head Chef and Emily was the Director of Social Impact.
Through our work together trying to place individuals from community partners at a job in a fast-paced ice cream kitchen, we found there were barriers to opportunity for many. We started The Pastry Project to make a pastry education and job more accessible and to create opportunity for those that need it.
The Pastry Project provides 14 weeks of free baking and pastry job skills training, soft skills practice and job placement assistance to individuals with barriers.
We work with several Seattle-area nonprofit partners who refer applicants to our program and over thirty Seattle bakery, dessert shop and grocery store partners to help place our students in jobs using their skills after graduation.
We’re all about having fun and doing good - come check us out at our community space in Pioneer Square.
Cheese Making class is offered by Cooking By Ivette. Gruyere Cheese Puffs, Cheese with Bread, Crackers, Fruit, Nuts, Meat and Chocolate, and on Salad –  includes wine pairing.
Fresh Mozzarella Class is offered by Dining With Jason for all ages and skill levels. Fun interactive cooking classes guaranteed to entertain.Â
Agricultural Hall has vegetable rennet and citric acid on hand for making fresh mozzarella and ricotta cheeses, as well as simple farm cheeses. AH is courting several potential cheese-makers.  In the meantime, we will offer a basic cheese making class for mozzarella and ricotta cheeses.Â
In this class, our expert cheesemonger will demonstrate how to make soft and chewy mozzarella from curd before leading guests in a hands-on mozzarella workshop. Make your own mozzarella cheese with our local curd and take home this delicious treat!
Come & learn to make cheese, cheese, glorious cheese! We hope you have a ball stretching fresh mozzarella. We call this class a workshop because there's science & preparation to make all the cheeses you'll enjoy (later in class). An ambitious menu of cheeses cannot be rushed!
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