Learn how to make soft and chewy pretzels along with a delicious creamy cheese sauce! During class you will learn how to make and shape pretzel dough, and then boil and bake your pretzels to create the best chew. We'll also make a cheesy dipping sauce as a perfect savory compliment.
Learn how to make soft and chewy pretzels along with a delicious creamy cheese sauce! During class you will learn how to make and shape pretzel dough, and then boil and bake your pretzels to create the best chew. We'll also make a cheesy dipping sauce as a perfect savory compliment.
Founded in 2019 by two pastry-loving, justice-driven women. We started The Pastry Project to make pastry education and employment more equitable. Our focus is to have fun and do good, and for our community to join us in this work! We’ve created products like our pastry kit subscription, take & bake cookie dough, and chef-instructed classes so that bakers all over the country can join us in our mission to break barriers and bake with purpose.
Heather + Emily
We met years ago at Molly Moon’s Ice Cream, where Heather was the Head Chef and Emily was the Director of Social Impact.
Through our work together trying to place individuals from community partners at a job in a fast-paced ice cream kitchen, we found there were barriers to opportunity for many. We started The Pastry Project to make a pastry education and job more accessible and to create opportunity for those that need it.
The Pastry Project provides 14 weeks of free baking and pastry job skills training, soft skills practice and job placement assistance to individuals with barriers.
We work with several Seattle-area nonprofit partners who refer applicants to our program and over thirty Seattle bakery, dessert shop and grocery store partners to help place our students in jobs using their skills after graduation.
We’re all about having fun and doing good - come check us out at our community space in Pioneer Square.
Agricultural Hall has vegetable rennet and citric acid on hand for making fresh mozzarella and ricotta cheeses, as well as simple farm cheeses. AH is courting several potential cheese-makers.  In the meantime, we will offer a basic cheese making class for mozzarella and ricotta cheeses.Â
In this interactive online Cheese and Charcuterie Class, you can get the low down on everything you need to know about building the perfect spread for those long-awaited post-pandemic parties.
Our experts will provide insight into the cheeses, salumi, and tasty accompaniments while showing you how to create a spectacular presentation. As you sip on a glass of wine, you will have a chance to follow our lead or go rouge to create your own edible masterpiece with the ingredients provided.
We miss our Dabble community! During this challenging time, the best thing we can do is to come together as a community. This Virtual Live event will allow us to enjoy a creative activity, to share community, AND to all have a delicious pimento cheese!
Making cheese at home might sound daunting, but it doesn’t have to be. In this class, professional cheesemaker Louella Hill of Ballerino Creamery will show you how to turn a pot of milk into four different dairy items.
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