How good it is to reconnect with the pleasure of cooking on the grill! What could be nicer than enjoying the sun while inhaling the appetizing smells of grilled meats. Foods have a very special flavor when grilled, which justifies the appeal of barbecued dishes, whether meat, fish or vegetables
DurationHow good it is to reconnect with the pleasure of cooking on the grill! What could be nicer than enjoying the sun while inhaling the appetizing smells of grilled meats.
Foods have a very special flavor when grilled, which justifies the appeal of barbecued dishes, whether meat, fish or vegetables.
To make this moment both pleasant and delicious, our chef has selected a range of recipes that will be very successful when you receive family and friends.
Be ready for the season with a repertoire of recipes such as chicken thighs, pork ribs, grilled entrecotes, roast salmon, and sauces and marinades.
Note:
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
Jules Mailloux, of The B.B.Q Den and Pitmaster, Roast ’n’ Toast B.B.Q Team Jules, provides a salute to summer barbecue.
We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships.
Learn the "Low & Slow" method of Barbeque from a true Oklahoma Southerner with 40 years smoking experience.
To narrow down the list, click on a class category below. BBQ Class Class Type: Competition Class Type: Full Day Any class longer than 5 hours Class Type: Half Day 3-4 hour classes Instructor: Kris Valckx
Join us for a culinary adventure where we'll teach you the art of mastering turkey and prime rib on the grill.
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