Discover new recipes for cooking meat on the barbecue. Marinades, garnishes and sauces are of course on the menu
DurationDiscover new recipes for cooking meat on the barbecue. Marinades, garnishes and sauces are of course on the menu.
Enough to prepare you for beautiful days with family or friends, around a barbecue that will definitely please and surprise. A meal accompanied by two glasses of wine completes this course.
Content:
Medallion of beef and herb butter / Grilled vegetable toast with goat cheese / Asian chicken lollipop / Spicy chicken lollipop / Chicken kebab, maple syrup and pineapple mustard / Indian pork tenderloin / Stuffed apples and spicy crumble.
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
Jules Mailloux, of The B.B.Q Den and Pitmaster, Roast ’n’ Toast B.B.Q Team Jules, provides a salute to summer barbecue.
We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships.
Learn the "Low & Slow" method of Barbeque from a true Oklahoma Southerner with 40 years smoking experience.
To narrow down the list, click on a class category below. BBQ Class Class Type: Competition Class Type: Full Day Any class longer than 5 hours Class Type: Half Day 3-4 hour classes Instructor: Kris Valckx
Join us for a culinary adventure where we'll teach you the art of mastering turkey and prime rib on the grill.
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