Discover new recipes for cooking meat on the barbecue. Marinades, garnishes and sauces are of course on the menu
DurationDiscover new recipes for cooking meat on the barbecue. Marinades, garnishes and sauces are of course on the menu.
Enough to prepare you for beautiful days with family or friends, around a barbecue that will definitely please and surprise. A meal accompanied by two glasses of wine completes this course.
Content:
Medallion of beef and herb butter / Grilled vegetable toast with goat cheese / Asian chicken lollipop / Spicy chicken lollipop / Chicken kebab, maple syrup and pineapple mustard / Indian pork tenderloin / Stuffed apples and spicy crumble.
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
To narrow down the list, click on a class category below. BBQ Class Class Type: Competition Class Type: Full Day Any class longer than 5 hours Class Type: Half Day 3-4 hour classes Instructor: Kris Valckx
When BBQ is done right nothing beats it. Chef Thomas will show you his secret into The In Home Chef’s signature brisket. It is not all about meat in this class we will be smoking Salmon and also learning how to make the perfect cornbread with all the fixins’.
How good it is to reconnect with the pleasure of cooking on the grill! What could be nicer than enjoying the sun while inhaling the appetizing smells of grilled meats. Foods have a very special flavor when grilled, which justifies the appeal of barbecued dishes, whether meat, fish or vegetables
Classes are led by our very own Grill Master, Chef Don, who will show you how to prep, smoke, and grill like a pro.
Jules Mailloux, of The B.B.Q Den and Pitmaster, Roast ’n’ Toast B.B.Q Team Jules, provides a salute to summer barbecue.
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