Our BBQ cookery school course is the perfect opportunity to learn from experienced chefs and grill-masters who will teach you the techniques needed to create mouth-watering BBQ dishes.
DurationWhether you are a seasoned pro or a beginner, our masterclass is designed to help you improve your skills and expand your culinary horizons. But it’s not just about the cooking. Our BBQ masterclass is a fun and social experience. You’ll meet other BBQ enthusiasts and have the opportunity to share tips.
You will be cooking:
These may vary on the day depending on market availability.
Included in this course:
Step into Northcote’s intimate Cookery School, with only glass sliding doors separating you from the Michelin Star Kitchen, we can guarantee you will soon feel at home with a warm welcome from Head Tutor Rick Ogden and Tutor Ben Hinchliffe.
Rick and Ben will nurture your natural passion and enjoyment of food, inspire and translate this into imaginative creations for you to cook at home. Whether you are a beginner wanting to learn new skills or a confident cook, you will find our cookery courses will instruct and inspire and if you are looking to take your cookery skills to the next level we have a course for you.
Each course provides a hands on opportunity to ensure you are comfortable with the skills you are developing, in a practical and supportive learning environment. It’s a chance to enjoy time with friends, family, colleagues or come along as many do and meet new friends. Under the guidance of Lisa Goodwin-Allen, The Northcote Cookery School will be an experience you will want to repeat.
Join us as we delve into the world of backyard butchery, as we break down some large cuts into familiar joints of meat, giving you the knowledge and skill to try it for yourself at home. Hosted by Globaltic ambassador Dave Waterton - aka Spice Punch, you’ll be cooking over a variety of differen...
Join us at Waterman House Cookery School as we take advantage of the long bright evenings.
Learning how to master smoking techniques, and how even using different sized wood chips can impact the flavour of your dishes.
This course is intended for people who want to learn how to make a dry rub, and when best to apply it, and when to apply a sauce or baste to a verity of meats.
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