Our BBQ cookery school course is the perfect opportunity to learn from experienced chefs and grill-masters who will teach you the techniques needed to create mouth-watering BBQ dishes.
DurationWhether you are a seasoned pro or a beginner, our masterclass is designed to help you improve your skills and expand your culinary horizons. But it’s not just about the cooking. Our BBQ masterclass is a fun and social experience. You’ll meet other BBQ enthusiasts and have the opportunity to share tips.
You will be cooking:
These may vary on the day depending on market availability.
Included in this course:
Step into Northcote’s intimate Cookery School, with only glass sliding doors separating you from the Michelin Star Kitchen, we can guarantee you will soon feel at home with a warm welcome from Head Tutor Rick Ogden and Tutor Ben Hinchliffe.
Rick and Ben will nurture your natural passion and enjoyment of food, inspire and translate this into imaginative creations for you to cook at home. Whether you are a beginner wanting to learn new skills or a confident cook, you will find our cookery courses will instruct and inspire and if you are looking to take your cookery skills to the next level we have a course for you.
Each course provides a hands on opportunity to ensure you are comfortable with the skills you are developing, in a practical and supportive learning environment. It’s a chance to enjoy time with friends, family, colleagues or come along as many do and meet new friends. Under the guidance of Lisa Goodwin-Allen, The Northcote Cookery School will be an experience you will want to repeat.
Wood, gas, smoke, heat, flavour and good quality meat! All is covered and much more at this full on BBQ Masterclass. Steaks, pork, chicken and how not to burn them what rubs and marinade to use what sides are perfect with your BBQ and summer dining.
Join us at Waterman House Cookery School as we take advantage of the long bright evenings.
Join us for a full day Masterclass at Waterman House Cookery School
Smoke House is Grill Academy’s latest course developed to cover a wide array of smoking techniques on all our barbecues: not only Charcoal but also Gas, Electric, and on Wood Pellets on Weber’s SmokeFire.
Become a master of the grill with this course on marinades, glazes, brines, rubs and techniques for cooking the perfect barbecued dishes.
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