Whether you're new to making coffee or a veteran home barista, this course aims to up your knowledge level, perfect your technique and eek out every ounce of flavour from your beans.
DurationThis is a 1-2-1 Beginner Barista training session, delivered by a highly-qualified member of the Machina team, here at our Roastery in Edinburgh.
We're of the opinion that you should not only know how to prepare great espresso, but why we do it the way that we do it. Each step of the espresso preparation process is demonstrated and explained clearly to ensure you leave with the fullest understanding.
Whether you're new to making coffee or a veteran home barista, this course aims to up your knowledge level, perfect your technique and seek out every ounce of flavor from your beans.
As part of this course, you will learn:
Equipment - Fundamentals and safe operation
Key Elements of coffee - grind, dose, yield, and how they impact the taste
Tasting the difference between good and bad coffee
Manipulating basic variables to make better coffee
Texturing milk properly
Keeping your equipment clean & working well
Machina was founded when, Managing Director, Steve Glencross, decided to move on from the music industry and follow a new path...
Coffee fitted the bill perfectly. Less travel, but still brings people together through a collective experience and still focuses on a creative passion that he could share with everyone.
The Roastery
We are proud to be one of Edinburgh's leading coffee roasteries and part of the rapidly growing independent Scottish coffee scene.
We take a grounded approach to coffee, with an offering designed to be accessible to all who enjoy great quality coffee without the attitude of elitism.
Learn how the espresso works and you will also be able to learn how to steam the milk to improve your latte art.
Want to start a journey into coffee but not quite sure what it’s all about? This is an ideal module to peel back the skin on this popular beverage and explore its wonders.
Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.
Suitable for people working in the hospitality industry as well as home coffee lovers wanting to take their skills to the next level.
The increasing number of establishments serving quality coffee and other beverages has led to the requirement for skills in this area.
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