Whether you're new to making coffee or a veteran home barista, this course aims to up your knowledge level, perfect your technique and eek out every ounce of flavour from your beans.
DurationThis is a 1-2-1 Beginner Barista training session, delivered by a highly-qualified member of the Machina team, here at our Roastery in Edinburgh.
We're of the opinion that you should not only know how to prepare great espresso, but why we do it the way that we do it. Each step of the espresso preparation process is demonstrated and explained clearly to ensure you leave with the fullest understanding.
Whether you're new to making coffee or a veteran home barista, this course aims to up your knowledge level, perfect your technique and seek out every ounce of flavor from your beans.
As part of this course, you will learn:
Equipment - Fundamentals and safe operation
Key Elements of coffee - grind, dose, yield, and how they impact the taste
Tasting the difference between good and bad coffee
Manipulating basic variables to make better coffee
Texturing milk properly
Keeping your equipment clean & working well
Machina was founded when, Managing Director, Steve Glencross, decided to move on from the music industry and follow a new path...
Coffee fitted the bill perfectly. Less travel, but still brings people together through a collective experience and still focuses on a creative passion that he could share with everyone.
The Roastery
We are proud to be one of Edinburgh's leading coffee roasteries and part of the rapidly growing independent Scottish coffee scene.
We take a grounded approach to coffee, with an offering designed to be accessible to all who enjoy great quality coffee without the attitude of elitism.
Want to start a journey into coffee but not quite sure what it’s all about? This is an ideal module to peel back the skin on this popular beverage and explore its wonders.
You will learn some fun facts and even a little bit of science about your favourite drink from Gavin, who has been a professional barista for over 20 years. He will explain the differences in techniques used to make the perfect coffee, advise you on what will work best for you at home and even how
We have a variety of different courses, at different levels.
Our preparation is focused on amateur baristas and is an incredible acquaintance for anyone new to the espresso business.
This is followed by a featured 2-course lunch and a raffle of all the dishes demonstrated. A selection of alcoholic drinks will be available to purchase throughout the event. Expect lots of fun, culinary chat, tips, great food and recipe ideas.
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