Beginners Guide To Mexican Gastronomy

Name: Beginners Guide To Mexican Gastronomy
Availability: InStock

by University of British Columbia Claim Listing

You will start by learning how to make Chilaquiles Rojos and Chilaquiles Verdes. These are interesting and dynamic Mexican dishes that lend themselves to be used as components of other delicious dishes that will be made in these classes, specifically, Enchiladas Rojas, Enchiladas Verdes, and Huevos

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Course Details

You Will Start By Learning How To Make Chilaquiles Rojos And Chilaquiles Verdes

These are interesting and dynamic Mexican dishes that lend themselves to be used as components of other delicious dishes that will be made in these classes, specifically, Enchiladas Rojas, Enchiladas Verdes, and Huevos Rancheros.
Bring your containers and appetites because you will get to enjoy the fruits of your labour at the end of the workshop.
All dishes made are nut-free and vegan/vegetarian friendly.

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Teacher's Name
Marcela
Teacher's Experience
About the Instructor Marcela Ramírez was born and raised in México, and she is the proud owner of Cacao Vancouver (a Latin American restaurant in Kits), Salsa by Marcela (a new brand of small-batch, traditional, local cooking and dipping salsas), and an internationally-renowned chef. Her upbringing was immersed around flavours, aromas, and varied gastronomical influences (Mexican and Palestinian mainly). That deep love for cooking later got translated into being the host of her own cooking show, as well as other charity talk-shows and radio shows. She even conducted mass cooking lessons for more than 200 people. She currently calls Vancouver home, and she is happy to share her culture and knowledge through cooking.
Gender
Female
Teacher's Nationality
N/A

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by La Guilde Culinaire [Claim Listing ]