So often, French cuisine is pigeon-holed into a few dishes and classic techniques. This course will explore many regional French dishes, as well as tried and true classics that may intimidate the home cook.
DurationBest of France
So often, French cuisine is pigeon-holed into a few dishes and classic techniques. This course will explore many regional French dishes, as well as tried and true classics that may intimidate the home cook.
Curriculum
To provide our learners with the most contemporary education, tools, teaching methods, and information; the development of advantageous and sustainable skills and attitudes necessary to gain greater access to an evolving industry; and a life-long support system available throughout the graduate’s personal trajectory.
To continuously upgrade our teaching tools, information, and methodologies to evolve and update our educational best practices.
To connect with industry peers in order to provide students and graduates with the most updated trends and innovations, as well as a wide network of potential employers. However, we will NOT perpetuate nor condone any industry practices which inhibit altruistic and true educational values.
To connect our school values with the community values around us; connect our staff and teachers with artisans, farmers, charitable organizations, and community-minded leaders who demonstrate a responsibility to lead change.
We will show you how to make a traditional French onion soup
This unique experience is a hybrid luxury tasting + private class of artisanal French wine varietals matched to a 4-course tasting of dishes inspired by Montreal's global food cultures - a market-driven mix of Asian, Jewish, Caribbean, Italian, Portuguese, or Middle Eastern.
Learn why French cooking is celebrated as the gastronomic standard, and explore the traditional French preparations for vegetables, chicken, pork, veal, duck, rabbit, fish, shrimp and mussels as well as several classic desserts.
Join Provence Marinaside & Quails’ Gate winery in celebrating Okanagan Wines, West Coast ingredients, and French cooking.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan