So often, French cuisine is pigeon-holed into a few dishes and classic techniques. This course will explore many regional French dishes, as well as tried and true classics that may intimidate the home cook.
DurationBest of France
So often, French cuisine is pigeon-holed into a few dishes and classic techniques. This course will explore many regional French dishes, as well as tried and true classics that may intimidate the home cook.
Curriculum
To provide our learners with the most contemporary education, tools, teaching methods, and information; the development of advantageous and sustainable skills and attitudes necessary to gain greater access to an evolving industry; and a life-long support system available throughout the graduate’s personal trajectory.
To continuously upgrade our teaching tools, information, and methodologies to evolve and update our educational best practices.
To connect with industry peers in order to provide students and graduates with the most updated trends and innovations, as well as a wide network of potential employers. However, we will NOT perpetuate nor condone any industry practices which inhibit altruistic and true educational values.
To connect our school values with the community values around us; connect our staff and teachers with artisans, farmers, charitable organizations, and community-minded leaders who demonstrate a responsibility to lead change.
French Cooking class is offered by Gastro Market. At Gastro Market, we believe that everyone can cook with the confidence of a chef, even if you consider yourself the most novice of cooks.
Red Wine Braised Chicken, Pomme Persillade, Garlic Sauteed Kale & Crepes Suzette
In this 5 Day Cooking Camp, Learn how to prepare Delicious French Recipes from Savoury to Sweet. Your Chef Instructor will guide you to make cooking easy and fun. You will be taught tried and tested recipes that can be re-created at home. Some of the Dishes that you will learn to prepare are: Chick...
Come join us tonight as we celebrate the bistro fare of Alsace, France. We will cook a meal that will brighten up those dull wintry days.
There’s no better way to learn fundamental cooking skills them with the Classics of French cuisine. This cool summer menu features seasonal market produce, a light and airy soufflé and deep chocolate mousse
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