Join us at Waterman House Cookery School where we explore Classic Japanese cuisine.
DurationMore Information:
This is an exciting class where we will make a classic Japanese meal which you can easily replicate in your own home. At this class we will be making a selection of dishes perfect for entertaining or just as a tasty alternative cooked meal. This is a great class if you what to learn how to make great tasting meal at home.
Dishes will include:
Miso soup
Miso aubergine
Sushi
Steamed rice paper rolls filled with crab and chilli
This class will last approximately 3 hours with plenty of time to cook the dishes, sit back and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home. This class is suitable for all, as we can tweak the dishes to suit your requirements.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
Learn how to make the perfectly rolled sushi in our sushi making class! We’ll give you the expert know-how on sushi seasoning and rolling whilst you have fun cooking, learning, and laughing with us!
This course is perfect for learning the basics and getting to grips with traditional Japanese flavours. Working alongside one of our trained chefs there is no way you can get it wrong! Join us for our Japanese cookery course in The Orange Kitchen at Becketts Farm.
Join us at Waterman House Cookery School to learn the simple art of making sushi.
Find out in our speedy evening cooking class where you’ll be learning how to make crispy fried chicken, that iconic sauce and perfectly fluffy steamed rice for a delicious Japanese-inspired dinner that you’ll be able to make again and again at home.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
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