Learn more about making biscuits and cookies in courses offered by Renu's Gourmet.
Learn more about making biscuits and cookies in courses offered by Renu's Gourmet.
Renu’s gourmet is a newly launched website, but not everything which is started afresh is to make a story, it sometimes has in it a story as a reason to the start.So it’ll not be wrong if we somewhat explain our 13 year journey with the words once upon a time…
Started in 2003 by the name of chocolate hut, our endeavor has faced a lot of changes from names to locations and we finally settle at Renu’s gourmet.
Having a bend towards cooking and baking from the very beginning gave Ms. Renu a perfect hold on cooking, and the constant urge to learn also landed her with various celebrity chefs of London and Malaysia for cake decorating. Her extensive love and passion for baking and cake décor motivated her to open her on Bakery by the name of ‘Bakers Bite’, running successfully.
We at Renu’s gourmet offer a complete extravaganza of cuisines and baking techniques from all around the world, classes being conducted by Ms. Renu herself all year round, helps the students to understand the whereabouts easily, earning maximum personal attention and participate actively in the ongoing sessions.
The duration of most of the classes is not more than 2 days, 2 to 2.5 hours each, but the time may extend in case of any difficulty faced by the students in clearing of concepts. One can remain in touch even after the completion of the course for any doubts that arise and can clear it easily with a telephonic or a face to face conversation with Ms. Renu herself.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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