Learn how to make your own in this Boozy Ice Cream Making Class
DurationLearn how to make your own in this Boozy Ice Cream Making Class! During this class, you'll learn to make one of our most popular boozy ice cream flavors using a commercial grade batch ice cream machine, and one of our boozy sorbet cocktails!
Plus taste limited-time seasonal flavors, learn about our company history, and take home two pints of the ice cream you make in an insulated Tipsy Scoop™ tote bag!
Following in the ice cream tradition, I began to experiment with putting a modern boozy twist on ice cream. I wanted to combine the best of both worlds and infuse traditional ice cream flavors with different liquors and now, in the family tradition, Tipsy Scoop™!
My great, great, great grandfather, Achille, moved from his small mountaintop town of Picinisco, Italy to Glasgow, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets. Eventually he opened his own ice cream shop and brought his sons into the business.
The family business continued with my great, great grandfather, Giovanni, who opened several of his own shops around Glasgow in the 1900s.
My great grandfather, Federico, continued the family ice cream tradition and opened shops throughout Scotland and England and eventually became the President of the Ice Cream Alliance of Great Britain.
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream.
Whether enjoyed alone or as vital components in modern plated desserts, ice creams and sorbets present more than meets the eye. By looking deeper at their structures-complex solutions, suspensions, or emulsions-pastry chefs continue to refine formulas.
Learn how to make cultured milk products (dairy & vegan) through fermentation, and celebrate summer by indulging in cultured ice cream
Grab your boo or bestie and join us for a Boozy Sundae Making Class at our Long Beach Barlour!
In this class you will learn to make a classic ice cream base that will be utilized to become a few different flavors. You’ll also make the toppings for each. The ice cream base will be yours to bring home and churn; Chef Joel will prepare that same ice cream for you to enjoy during class.
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