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Bread and Pastry Series: Easter Baking

by Continuing Studies Okanagan College Claim Listing

Learn the secrets of how to make wonderful Easter baked goodies from your heart (and your kitchen!) Join Chef Stephanie Long, former owner of The Sawdust Bakery in a hands-on workshop that will give you all the inspiration, tips, tricks and shortcuts you need to take care of your Easter baking this

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Course Details

Course Description

  • Learn the secrets of how to make wonderful Easter baked goodies from your heart (and your kitchen!)
  • Join Chef Stephanie Long, former owner of The Sawdust Bakery in a hands-on workshop that will give you all the inspiration, tips, tricks and shortcuts you need to take care of your Easter baking this year (and for years to come).
  • You will walk away from the class with not only a collection of reliable and irresistible recipes but also a selection of them that will be ready for Easter dinner.
  • You will learn how to make Stephanie's family favorite Easter buns and a generously rich carrot cake with cream cheese frosting, everyone you know will want to be invited to your home for Easter

A Message From Okanagan College President, Dr. Neil Fassina:

  • For many people, this week marks the start of a new chapter.
  • The first day of classes, a return to school, those initial moments where you check out the textbooks, syllabus, and materials of a new course- the energy on campus this time of year is electric and exciting.  
  • This year is all the more special for O.C, because we’re celebrating sixty years since the opening of the B.C. Vocational Institute in Kelowna and the College’s growth through the region in the decades that followed. 
View Detailed Profile

  • Vancouver Branch

    1000 Klo Rd. Kelowna, Vancouver
  • Teacher's Name
  • Stephanie
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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