Learn the secrets of how to make wonderful Easter baked goodies from your heart (and your kitchen!) Join Chef Stephanie Long, former owner of The Sawdust Bakery in a hands-on workshop that will give you all the inspiration, tips, tricks and shortcuts you need to take care of your Easter baking this
Course Description
A Message From Okanagan College President, Dr. Neil Fassina:
Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour
Preparation and decoration of shortbread cookies, preparation and decoration of marshmallow fondant figurines, of shortbread cookies mosaic, rainbow cake, preparation and decoration of animal cupcakes, painting on cookies, rice-crispies emojis patties, meringues and more.
This class is beginner friendly and open to absolutely everyone - from no experience to a professional looking for some new techniques.
Create a unique gift of hand-made chocolates for the gift giving season.
Bread and Beyond's core activity is making and delivering fresh, nutritious sandwiches to shelters that support people experiencing homelessness in Montreal.
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