Brew Basics
About Us
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Course Content Overview of coffee growing; Overview of roasting; Multiple tastings/palate development; Introduction to manual infusion methods; Extracting an espresso; Type of equipment and maintenance; Milk texture and introduction to latte art; Visit to cafes in the region.
Participants receive: Barista Manual, Hands on Training, All Supplies & Barista Certificate.
Professional barista training will allow you to instantly and substantially raise your level or that of your team behind the espresso machine.
Our training space is set in a private room that includes a full espresso machine with 2 group-heads, to provide our students with hands-on experience in coffee training, latte art and cupping courses.
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