In this two hour class, you will learn the fundamentals of creating brioche doughnuts, including mixing, proofing and frying.
DurationIn this two-hour class, you will learn the fundamentals of creating brioche doughnuts, including mixing, proofing and frying.
Decorate your sweet creations with a variety of toppings and glazes. Each student takes home their sweet and delicious goodies… to share or not to share.
We deliver across the Greater Toronto Area.
Our bakery makes the most delicious and beautiful cakes & our Culinary Classroom is here to help you make croissants, cupcakes, pies, breads, macarons and more.
Team building, kids birthdays and private party fun are our specialty!
This is a great workshop if you'd like to learn how to bake from scratch as well as those trying to learn new piping and decorating techniques.
Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread.
In this hands-on class, you will make several kinds of creams for filling and frosting and learn techniques for putting it all together. Students will create a cake with flavours of their choosing that they can take home, ready for any celebration.
Well we've got you covered - we'll dive in to the world of cookies, whizzing through cookie theory, proper technique, and dozens of ideas for variations, as well as FOUR different types of cookies, plus common cookie-making mistakes and how to avoid them - all in one hour class
Learn the Food of Puglia from one of the most experienced instructors in Canada. Chef Mara is the past President of Slow Food Canada and was the first to operate a farm-to-table cooking school in the Cowichan Valley.
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