In this two hour class, you will learn the fundamentals of creating brioche doughnuts, including mixing, proofing and frying.
DurationIn this two-hour class, you will learn the fundamentals of creating brioche doughnuts, including mixing, proofing and frying.
Decorate your sweet creations with a variety of toppings and glazes. Each student takes home their sweet and delicious goodies… to share or not to share.
We deliver across the Greater Toronto Area.
Our bakery makes the most delicious and beautiful cakes & our Culinary Classroom is here to help you make croissants, cupcakes, pies, breads, macarons and more.
Team building, kids birthdays and private party fun are our specialty!
This course is designed for amateur of good bread interested in better understanding sourdough science. Since we want to deepen our knowledge of the science behind sourdoughs, a good number of discussions will take place to better understand the why of things.
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector.
In this workshop, you learn how to build and maintain a sourdough starter, and the principles of baking with this culture. We demonstrate a no-knead bread recipe baked in a cast-iron pot and make a small bun together.
Expand on your basic bread baking skills. Learning about cultures and baking and shaping bread without yeast! The little bit of Dutch we add makes all the difference for food that is deeply satisfying to body and soul.
This is an opportunity to network with local bakers and artisans as well as meet other allied support people to discuss industry issues, challenges and successes.
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