In this class, you’ll learn how to make some classic British pies.
DurationCelebrating British Food Fortnight, we are showing our love for British food with one of nation’s most favorite foods, the pie. During the five-hour workshop, you’ll make a sweet short crust and rough puff pastry.
Having mastered these, you’ll put them to good use by creating the following delicious dishes;
We will also demonstrate how to make a beef and ale pie with rich shortcrust pastry. The course will conclude with a sit-down meal, enjoying the dishes we’ve made. Lunch, refreshments, and course materials are included in the price.
At Ilia’s Kitchen Cookery School there is something for everyone. We offer a wide range of day courses, from essential beginners to advanced skill classes: Introduction to Bread Making, How to Prepare and Cook Fish, Vegetarian Flavours and much more from around the world. We also offer classes for special dietary needs, such as gluten and dairy free.
This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandreou.
At Hobbs House Bakery we love nothing more than to bake classic white loaves or delicious sourdough bread, however it's hard to overlook the flavours and creativity that can be enjoyed from the enriched dough. Enriched dough refers to any dough that contains other ingredients aside from flour, wat...
Join our expert chefs and learn to bake a delicious range of breads, experimenting with a variety of ingredients so you can whip up a quick loaf to compliment a whole range of dishes.
Basic breads is the most popular course we run, its a complete beginners guide to the world of bread baking. Its been developed over the years to take you though step by step every stage of the process.
In this fun, hands-on class, our chefs will show you how to make beautiful doughnuts, fillings and icing.
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