In this class, you’ll learn how to make some classic British pies.
DurationCelebrating British Food Fortnight, we are showing our love for British food with one of nation’s most favorite foods, the pie. During the five-hour workshop, you’ll make a sweet short crust and rough puff pastry.
Having mastered these, you’ll put them to good use by creating the following delicious dishes;
We will also demonstrate how to make a beef and ale pie with rich shortcrust pastry. The course will conclude with a sit-down meal, enjoying the dishes we’ve made. Lunch, refreshments, and course materials are included in the price.
At Ilia’s Kitchen Cookery School there is something for everyone. We offer a wide range of day courses, from essential beginners to advanced skill classes: Introduction to Bread Making, How to Prepare and Cook Fish, Vegetarian Flavours and much more from around the world. We also offer classes for special dietary needs, such as gluten and dairy free.
French Patisserie – Sweet Lovers (Hands on) Course is Offered by Jean-Christophe Novelli Academy.
By popular demand we have a seasonal baking class, you will learn to make wonderful baked goods inspired by traditions. Wow your friends and family with a German stollen, Lebkuchen and British classic – mince pies.
Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
One to One class is an exclusive class which you can tailor make to your needs.
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