In this class, you’ll learn how to make some classic British pies.
DurationCelebrating British Food Fortnight, we are showing our love for British food with one of nation’s most favorite foods, the pie. During the five-hour workshop, you’ll make a sweet short crust and rough puff pastry.
Having mastered these, you’ll put them to good use by creating the following delicious dishes;
We will also demonstrate how to make a beef and ale pie with rich shortcrust pastry. The course will conclude with a sit-down meal, enjoying the dishes we’ve made. Lunch, refreshments, and course materials are included in the price.
At Ilia’s Kitchen Cookery School there is something for everyone. We offer a wide range of day courses, from essential beginners to advanced skill classes: Introduction to Bread Making, How to Prepare and Cook Fish, Vegetarian Flavours and much more from around the world. We also offer classes for special dietary needs, such as gluten and dairy free.
Our chefs will guide you through different pastry skills as you cook up some comfort food classics using buttery pâte sablée and flaky rough puff, plus rich and golden hot water crust pastry.
Join JoJo as she shows you how to make the perfect pork pie, a delicious treat for any picnic or party. There are even some extra secret fillings for you to choose from!
We’re sure you’ll agree with us when we say, chocolate makes everything better. Chocolate is one off the most recognised flavours in the world. From rich chocolate mousse to gooey chocolate brownies we have some mouth-watering desserts for you to create.
In our drip cake class, you learn how to design a stunning single tier showstopper.
This course will conclude in the dining room, accompanied by a plentiful lunch and a glass of wine. Participants will be able to take their delicious baked goods home to share, or enjoy solo!
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