There is no better dessert than a delicious decadent Brownie. In this class we will take our humble brownie to a next level, from hot goey fudgy brownies to moist n light cakey brownies. We will teach you some exquisite Brownies that are layered with flavours and texture.
DurationThere is no better dessert than a delicious decadent Brownie. In this class we will take our humble brownie to a next level, from hot goey fudgy brownies to moist n light cakey brownies. We will teach you some exquisite Brownies that are layered with flavours and texture.
Menu Includes
(Note - All Egg free Recipes)
Sandhya has such incredible passion for great food , Knowledge sharing , promoting new entrepreneur , It was this passion that pulled her away from corporate life and toward running her own Culinary school .
Sandhya is passionate about bringing real baking into Indian homes and to inspire home cooks with deliciously simple recipes that are relevant to their lives. She knows the type of recipes people want and understands the most effective methods for teaching baking skills.
Her friendly and engaging approach of teaching comes with her vast experience and a firm belief in ‘simple food done well’, relying on sound basics, simple techniques and quality ingredients.
Sandhya has been working as a Culinary Mentor , Bakery Consultant , Entrepreneur , Food Critic and have been felicitated at numerous platfoms and covered by several newspaper . She has also been featured in many Cookery Shows and has active You Tube Channel also with followers worldwide.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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