Suitable for: Coffee Enthusiasts, New Bartenders, Working Bartenders, Cocktail Enthusiasts
Course Content
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The workshop will be comprised of hands-on experience and knowledge/information. There will be home assignments for participants to practice things we learn during our workshop sessions.
Students are tested in skills in understanding, designing and executing different roast profiles as well a sensory recognition of different roast defects.
This class is designed to give you the basic knowledge and tools required to work behind the bar and prepare you for the Barista Intermediate and Professional courses.
This class gives you fundamental theory as well as hands-on practice with the help of a professional barista trainer.
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