Suitable for: Coffee Enthusiasts, New Bartenders, Working Bartenders, Cocktail Enthusiasts
Course Content
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Students are tested in skills in understanding, designing and executing different roast profiles as well a sensory recognition of different roast defects.
Excellent full immersion brewing method for loose leaf tea.
The workshop will be comprised of hands-on experience and knowledge/information. There will be home assignments for participants to practice things we learn during our workshop sessions.
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