Building a gingerbread house is a fun-filled holiday activity for all ages. Just before Christmas, take the opportunity to bond with your little one and create the perfect table centrepiece that is not only pretty but also edible!
DurationBuilding a gingerbread house is a fun-filled holiday activity for all ages. Just before Christmas, take the opportunity to bond with your little one and create the perfect table centrepiece that is not only pretty but also edible!
You will learn how to assemble and decorate the house as well as festive gingerbread cookies. Return home with a house decorated to your likes, which you can proudly share with your family and friends!
Brettschneider’s Baking & Cooking School is based in the green leafy suburb of Hillcrest, Bukit Timah in Singapore. Opened in April 2016, the school has a modern, inviting, state-of-the-art, purpose-built kitchen, catering to all levels of home cooks and those wanting to take their baking & cooking to the next level.
Built on the strong foundations of Dean Brettschneider’s successful Baker & Cook artisan bakery & foodstore business, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking & cooking classes held in a fun and casual environment.
With an internationally acclaimed baking career spanning almost 3 decades and an uncompromising passion for new world artisan baking, Dean Brettschneider leads a team of passionate chefs, cooks and baristas who teach an exciting variety of cuisines and techniques for all abilities from beginner to accomplished cooks.
Choose from day classes, evening classes, weekend sessions and 2 day masterclasses - and best of all - be in the company of like-minded and creative people who are keeping the art of baking and cooking alive!
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Nothing beats the inviting smell of freshly handmade bread that fills up the entire house.
Chocolate Making Workshop is our most popular workshop. It is a fantastic introduction to the art of chocolate making – a deliciously fun treat packed with tasting, discovery, demonstrations and of course lots of mouth-watering chocolate.
Botany meets buttercream in this 5-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic buttercream flower cakes, you’re in the right place!
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