In this class, you will learn how to prepare these dishes, discussion what types of fish pair best with each other and other ingredients, so that you may appreciate this tradition and carry it on.
Have you heard of the feast of the seven fishes? A traditional Christmas Eve supper for Italians, this dish features seven seafood dishes, it is a way for Italian Americans to honor their heritage with a feast for all to eat.
In this class, you will learn how to prepare these dishes, discussion what types of fish pair best with each other and other ingredients, so that you may appreciate this tradition and carry it on.
Welcome to KR SteakBar, an Italian steakhouse tucked into Atlanta’s Peachtree Hills design district in ADAC West. The restaurant features a convivial bar, curated wine cellar, covered outdoor garden dining area, and a sleek, spacious dining room. The idea for the KR SteakBar was pure serendipity. Celebrity chef Kevin Rathbun and his wife Melissa were working on their new residence, and the couple’s interior designer scheduled appointments for them to explore the Miami Design District.
They discovered a delightful eatery, Michael’s Genuine Cuisine , tucked among the design showrooms, filled with designers, their clients, and the stylish set. Inspired by the idea of bringing his signature brand of intensely crave-worthy fare and warm hospitality to the Atlanta design community, Chef Kevin created the winning concept guests may now experience at the Atlanta Decorative Arts Center.
Opened in 2013, KR SteakBar quickly became a favorite, not only for designers and Peachtree Hills and neighboring Buckhead locals but also for food aficionados from around the city. The open kitchen gives guests a view of chefs preparing handmade pasta, prime aged steaks in sizes to suit a variety of appetites, seasonal salads, and fresh, vibrant seafood. The heart of the kitchen is an expansive wood-burning, open-hearth grill, fueled with hickory and oak, to infuse the kind of authenticity and rich flavors that come from cooking the time-honored way.
Just on the other side of the kitchen lies the restaurant’s hidden treasure, The Bureau. Designed as a clandestine speakeasy where everyone is welcome, it features a baby grand piano, full bar, cozy booths, and bespoke art for guests who crave an even more unique experience.
The restaurant boasts a variety of private and semi-private dining accommodations for groups from corporate functions to wedding rehearsal dinners. The engaged culinary staff offers occasional cooking classes (including the ever-popular pasta-making technique classes) for guests who wish to hone their kitchen skills. Whether you’re celebrating an occasion, doing business over a delicious meal, or simply enjoying la dolce vita, KR SteakBar is ready to welcome you.
Have you wanted to partake in the famed, seafood-laden Italian-American tradition that is the "Feast of the Seven Fishes" but been leery about the time and effort (and not to mention smells) that it may create at home?
A Sustainable Seafood Class, led by Miel Restaurant & Bar’s executive chef, Jason Lalacona, aims to share practical information for those who want to learn how to enjoy seafood responsibly.
Discover how to get the most flavor and best texture from the lobster that you cook at home. Working with our team of experts, you'll create a feast of dishes featuring this lean, low calorie - and highly prized - crustacean.
Join us for a delicious spread of decadent seafood dishes! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.
Seafood Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.
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