Butchery Course: The Basics

by The Abinger Cookery School Claim Listing

Chef Skills Butchery Course - Abinger Cookery School Butchery Course: The Basics £190.00 5 hours 45 minutes Our basic butchery skills course will give you the confidence to not only cook meat beautifully but also experiment with different cuts of meat.

£190

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The Abinger Cookery School Logo

img Duration

5.5 Hours

Course Details

Learn how and when to use specific cuts. Become equipped with a range of basic butchery skills. 

Join us on our hands-on Butchery Course where our chefs will take you back to basics to teach you all about fresh meat and where it comes from. You’ll spend the day learning how and when to use specific cuts effectively and their different aging processes. We’ll also equip you with a range of basic butchery skills to help you get the most from each cut, enabling you to prepare flavoursome, good-quality dishes that you just can’t get out of a packet.

All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

  • Surrey Branch

    Guildford Road, Abinger Hammer, Surrey

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