You will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish;
DurationYou will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish; therefore, I always like my students to learn and become spice experts. I will teach you the nuances and secrets, where to get the masalas, and how to keep the aroma intact.
After the class I will send you the electronic version of the recipes to your email, so that It will be with you forever. This class is not going to be hands-on but mostly me demonstrating, and you watching. After we will make all the dishes, we will have a sit-down dinner. You will get friendship, fun and exquisite food a complete dinner.
Come join me and learn to prepare healthy and delicious Indian food in my hands-on cooking classes. My classes are fun and interactive and bring you the essence of India through fabulous foods, friendship and conversation. But don’t take my word for it. Read the reviews and testimonials from my students.
I am also available to cater your next unforgettable event. Just head to the contact page and let me know how I can be of service to you and your guests.
Join us as we show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!
Bombay Carrot and Cashew Salad (Vegetarian): matchsticks carrots, raisins, fresh ginger, cilantro and scallions, with toasted cashews drizzled with Agave nectar, olive oil and turmeric powder.
Lauded for its curries, exciting spices and complex pairings. The resulting taste combinations make this cuisine a unique culinary experience. On the menu: Tomato Coconut Curry, Eggplant Masala, and Zucchini & Lentil Fritters.
Didn't you and your friends just have this meal on Devon Avenue last month? Here's your chance to learn how to make it all from scratch! If you love Indian food but are intimidated by trying to cook it at home you will be out of excuses after we see you in this class.
Thaali literally means “plate.” A thaali meal is typically served in little bowls arranged on a single large or compartmentalized plate. The dishes served in a thaali meal are typically 1-2 daily vegetables, daal (legume soup) rice, bread, yogurt, raita, pickle and/or chopped salad.
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