You will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish;
DurationYou will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish; therefore, I always like my students to learn and become spice experts. I will teach you the nuances and secrets, where to get the masalas, and how to keep the aroma intact.
After the class I will send you the electronic version of the recipes to your email, so that It will be with you forever. This class is not going to be hands-on but mostly me demonstrating, and you watching. After we will make all the dishes, we will have a sit-down dinner. You will get friendship, fun and exquisite food a complete dinner.
Come join me and learn to prepare healthy and delicious Indian food in my hands-on cooking classes. My classes are fun and interactive and bring you the essence of India through fabulous foods, friendship and conversation. But don’t take my word for it. Read the reviews and testimonials from my students.
I am also available to cater your next unforgettable event. Just head to the contact page and let me know how I can be of service to you and your guests.
What is Dim Sum? Garam Masala? Epazote? Â Choose a different region per class! Learn techniques particularly for certain types of regional cooking, while making 2-3 different dishes. Offerings do depend on the skill sets of our chef, Shana Larsen. Check to verify the region of interest.
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
Introduction to Vegetarian Indian class is offered by Home cooking New York. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney
Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
Upon completion of the series you will have learned over 40 recipes and possess a thorough understanding of the Indian vegetarian cooking tradition. Highly recommended for beginners and culinary connoisseurs alike.
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