Coffee is more than just a beverage, it is often the last touch during a good meal shared with friends, the moment of relaxation in a morning that can be hectic, the break we expect in a day, in short a moment appreciated.
DurationCoffee is more than just a beverage, it is often the last touch during a good meal shared with friends, the moment of relaxation in a morning that can be hectic, the break we expect in a day, in short a moment appreciated.
With the CAF101 training, you will be led to understand the coffee process from the farm to your cup. You will experience the same steps that are used in the industry to qualify and evaluate the grains that are consumed. After the six hours of training, you will be more independent in serving this much-loved beverage yourself.
Training Content:
The Sae Estrie was born in 2019 from the merger of the business services of the school service centers of the Région-de-Sherbrooke, Hauts-Cantons, Sommets and the Eastern Townships School Board and since 2022 the Center de Val-des-Cerfs school services.
Its mission is to be an innovative center of excellence in continuing education that meets the needs of the workforce and businesses in our region. Our team of 25 committed employees deploys more than 650 training courses annually, helping to train nearly 5,000 people annually.
Why Regionalize In 5 Points?
Be a lever for the development of professional training and general adult education
Allow us to have all the skills within the same service in order to support our customers in their training and development needs
Provide recognized training throughout our territory which will provide a qualified workforce in response to the needs of the labor market
Enable us to serve our customers with increased efficiency and versatility
Supporting the development of our clients’ skills through innovation
These hands-on classes max out at 6 people a class, and there is a lot of time for questions and assistance.
Perfecting espresso is both a science and an art. But with a little know-how and practice, you can master it at home. Learn how factors like coffee, grind, dose, and preparation affect the quality of the espresso.
This course is specially designed to show you the ideal behaviors and skills needed in this industry to understand, to impress and to increase the loyalty of your customers.
A course on freshness, quality, and brewing. Perfect your pour overs, french press, drip, and more!
With your own equipment, you will be supported in maximizing each tool in order to create the optimal conditions to obtain a well-balanced espresso and above all to your taste.
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