Our popular Cafe Baker course will give you the skills and tools you need to succeed in the cutting-edge Cafe culture industry.
One of the hottest global culinary trends continues to surge in popularity - Cafe Culture. This lively scene has some big players in the culinary world hitting the food markets and festivals with their produce and creating a storm with their unique cuisines and culinary style.
What you will learn:
Safety at work
Food safety in catering
Prepare, cook, and finish bakery products
Prepare, cook, and finish hot and cold deserts and puddings
What is cafe culture
Prepare, cook, and finish quick-service foods
What you will be able to:
Confidently apply for a position as a Cafe Baker
Up-skill in your current position
Impress your friends and family with your new culinary confidence & skills
Start your own business and be your own boss.
HCMI was established in 2003 by Vidya Jyoti Educational Society to provide Hospitality education with a difference and raise the bar of Hospitality Education from International Perspective.
Vidya Jyoti Educational Society is promoted by NRI's based in the US, Australia, Canada, and India. The promoters are Highly Professional and successful in their Field. The objective of the society is to provide Quality Education at an Affordable fee.
Our Vision
Our Mission
Our Values
Student Focus: We focus on the Holistic Development of our students with Knowledge, skills, and Attitude with the latest techniques
People Development: Engage highly experienced and educated Faculty and continuously develop their skills.
Education Excellence: We continuously strive to achieve high levels of quality and professionalism in our academic programs by embracing challenges and transforming them into opportunities through Creativity and Innovation
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake perfect breads and buns.
Join us for an immersive cooking class where you'll master the secrets of creating this beloved appetizer.
This 9-month Pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Star Hotels or want to launch their own Patisserie or Boulangerie.
Pau, Bread, Pizza & Wheat Base classes are offered by Zaika Jigna's Kitchen. The institute aims at giving basic to advanced knowledge to all the students in the course they opt for.
We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
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