Cajun Cooking class is offered by Nashville Cooking Class. This seafood heavy class will leave you feeling like you just left New Orleans (Without the Smell).
DurationCajun Cooking class is offered by Nashville Cooking Class. This seafood heavy class will leave you feeling like you just left New Orleans (Without the Smell).
Our menu ranges from your old school to some mind blowing cutting edge dishes Learn to cook like a pro.
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
In this class we will take you to the undersea world and you will be able to learn how to choose your fish, preparation and best cooking techniques. You will take your butchery and cooking skills to the next level.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!
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