Cajun Cooking class is offered by Nashville Cooking Class. This seafood heavy class will leave you feeling like you just left New Orleans (Without the Smell).
DurationCajun Cooking class is offered by Nashville Cooking Class. This seafood heavy class will leave you feeling like you just left New Orleans (Without the Smell).
Our menu ranges from your old school to some mind blowing cutting edge dishes Learn to cook like a pro.
Join Chef James Sherrill in this hands-on class as he shows you the versatility of this fresh taste of the sea with standout recipes for a crab appetizer, a fantastic salad for any spring, summer meal, and of course, the ever popular, anytime of year, crab cake.
Versatile, flavorful, healthy, and fast-cooking, seafood is the perfect centerpiece of any meal. It's also deceptively simple to prepare, making it an ideal ingredient for cooks of any experience level.
Learn the basics of choosing fish and shellfish, and use them in dishes that will fit right in to your regular cooking repertoire.
This class will answer all these questions and give you plenty of hands-on practice slicing fish for crudo, poke bowls, and ceviche dishes. Come hungry for salmon miso poke bowl, spicy tuna tartar, branzino ceviche, and hamachi crudo.
In this class, you will learn how to prepare these dishes, discussion what types of fish pair best with each other and other ingredients, so that you may appreciate this tradition and carry it on.
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