Cajun Cooking class is offered by Nashville Cooking Class. This seafood heavy class will leave you feeling like you just left New Orleans (Without the Smell).
Cajun Cooking class is offered by Nashville Cooking Class. This seafood heavy class will leave you feeling like you just left New Orleans (Without the Smell).
Our menu ranges from your old school to some mind blowing cutting edge dishes Learn to cook like a pro.
In this class, you'll learn to prepare several essentially Southern dishes served with a side of history, cooking techniques and authentic regional recipes that you can easily re-create at home. These tried and true Southern favorites are a necessary addition to your culinary repertoire!
Would you like to have fun learning about all the great sea food that lies under the sea? This is a hands-on class that we will explore all the different sea foods and ways to prepare them while cooking salmon.
This class gives you a taste of several seasonal seafood offerings (menu will vary depending on the freshest catch of the day), prepared by Atrium Kitchen Executive Chef Traci Calderon.
We’ll be enjoying 3 different oyster varieties from the North Carolina coast, provided by Locals Seafood, along with wine, beer, or non-alcoholic beverage pairings. You’ll learn the basics of shucking and get creative suggestions for toppings, beyond cocktail sauce.
Fresh crisp flavors are perfect for our seafood lovers. Join us and learn how to pair ingredients from the river, sea, and land to help compliment each other.
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