Learn how to cook some of Jamaica’s best dishes! Experience an evening of learning how to balance just the right spices to create a Caribbean meal full of flavour.
Easier than you thought and tastier than you remember, this course is a must for all lovers of authentic Caribbean cuisine.
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
Put down the takeaway menu and spend your Friday nights cooking curries inspired by different cuisines from all around the world. Our Curry Club will show you how to make your own spice blends and curry pastes and will ensure your homemade curries will be delicious every time!
To start, make our light and delicious Salt ‘n’ Chilli Squid from scratch from produce sourced by our sister restaurant, Mourne Seafood Bar. Compliment your wonderful starter by making a fresh aioli.
With our Taste of Le Cordon Bleu Cuisine 1-day course, you will gain essential culinary knowledge under the guidance of our chef, whilst obtaining an insight into the experiences encountered by our students during their time at the world’s premier culinary arts school in London.
For those that want to eat food they love with effortless cooking, come and join this Mediterranean Cooking Class! A good introduction to Get Cooking and a way to learn three simple – easy to make – Mediterranean dishes.
An incredible treat for all Steak Lovers – working with our Chef, you will have the opportunity to learn all about the different cuts of meat and most importantly how to cook steak at home achieving the same results as the restaurant…throw in some classic sauces, side dishes and obviously some ...
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