The kale chips were so good my daughter couldn’t stop eating them. It looked like we were attacked by a gang of rabbits
The kale chips were so good my daughter couldn’t stop eating them. It looked like we were attacked by a gang of rabbits!
What you'll learn How To cook
Corn dogs
Kale chips
Baked potato wedges with dipping sauce
We know you’ve been missing spending time with others sharing a meal, maybe at your favourite restaurant. Our classes will allow you to create a meal you might not attempt on your own along side a bunch of like-minded people looking to learn.
We will walk you through the process in real time with the opportunity to ask questions, and will provide all the resources you’ll need to shop, prep and participate in a fun night IN.
These after-school classes will focus on healthy kid-friendly meals that the children will prepare to take home.
In these after-school classes, children aged 8 - 12 years will learn to make wholesome kid -friendly dishes and snacks
Community Kitchens improve people’s cooking and meal-preparation skills and teach budget-friendly, delicious, and nutritious recipes.
Each year, we offer two 7-week cooking classes for students at Thomson ages 9-12. These classes focus on healthy eating, how to follow recipes, and how to shop for food (via a trip to a local grocery store).
Children, accompanied by our professional chefs, trained in supervising children, discover cooking from A to Z. Our activities are 100% practical!
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