Looking for the course with all the ingredients for a career in Catering? Yes, chef! Whether you dream of becoming a Commis Chef, Chef de Partie or a Sous Chef, we’re sure to have just what you are looking for on the menu!
DurationLooking for the course with all the ingredients for a career in Catering? Yes, chef!
Whether you dream of becoming a Commis Chef, Chef de Partie or a Sous Chef, we’re sure to have just what you are looking for on the menu!
So, let’s pick the right level for you.
Level 1:
Do you have a taste for a career in catering? Then this is the perfect foundation for you. Our expert trainers will help you develop skills in preparing, cooking and serving food through real life experience.
Based in Donegall Street, Belfast we offer vocational training in Hairdressing, Hospitality and Catering. We deliver these qualifications through the Training for Success Programme and the ApprenticeshipsNI Programme. We also have private training available upon request.
Join us at Waterman House Cookery School
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
The Level 3 Professional Cookery will help you develop skills and knowledge at an advanced level, covering a range of complex preparation, cooking and presentation methods, including modern innovative techniques.
This intensive course is perfect if you love to cook, have a creative flair and want to further develop your cooking skills to move into a supervisory role in a professional kitchen.
Learn how to make sausages and charcuterie in Birmingham. Join Loaf for a fantastic sausage and charcuterie experience. The course is led by experienced cook and charcuterie enthusiast Lap-fai Lee. This day long course will take you through options for creating four amazing sausages and preparing...
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