On completion of the course, students can acquire their expertise in authentic Indian and Tandoori Cuisines. It may enable them to find suitable jobs in reputable hotels and restaurants or also start business of own.
DurationOn completion of the course, students can acquire their expertise in authentic Indian and Tandoori Cuisines. It may enable them to find suitable jobs in reputable hotels and restaurants or also start business of own.
• Professional chefs and cooks who are not well aware of the Indian recipes and traditional cooking methods
• People willing to start their own professional kitchen (restaurant or hotel)
• A food enthusiast who always wish to learn the right way of cooking the lip-smacking Indian Cuisine.
We offer a wide variety of courses to choose from. Our teachers are the industry experts, who will provide you the insight of the realm of the elite class cooking. What’s better than learning the art ofauthentic cooking in a comprehensive teaching style?
Our approach is a perfect blend of modernized teaching methods, along with the traditional cooking methods. You will experience the blend culture and tradition here through students, belonging to different regions and religions.
The learning would be fun, as our experts will provide you the opportunities to get your hands on the fully equipped modern kitchen with all the facilities.
Indian Cooking class is offered by Leemas Cookery Classes for all skill level.Â
In this immersive culinary experience, you'll learn the art of marinating succulent chicken pieces in a harmonious blend of aromatic spices and yogurt, creating the quintessential Tandoori flavor.
Food in india is diverse, with each region having its own culture of cooking. The southern part of india uses rice as a staple food, unlike the north part where wheat is a staple, use of coconut, tamarind, plantain in cooking is common in south, unlike the rich and creamy gravies of north.
Special South Indian Curries and Stews class is offered by Carrots Restaurant.
Easy to digest & fortified with the goodness of vitamin B complex, more iron, & vitamin C in all its fermented preparations, South Indian snacks are always welcome.
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