On completion of the course, students can acquire their expertise in authentic Indian and Tandoori Cuisines. It may enable them to find suitable jobs in reputable hotels and restaurants or also start business of own.
On completion of the course, students can acquire their expertise in authentic Indian and Tandoori Cuisines. It may enable them to find suitable jobs in reputable hotels and restaurants or also start business of own.
• Professional chefs and cooks who are not well aware of the Indian recipes and traditional cooking methods
• People willing to start their own professional kitchen (restaurant or hotel)
• A food enthusiast who always wish to learn the right way of cooking the lip-smacking Indian Cuisine.
We offer a wide variety of courses to choose from. Our teachers are the industry experts, who will provide you the insight of the realm of the elite class cooking. What’s better than learning the art ofauthentic cooking in a comprehensive teaching style?
Our approach is a perfect blend of modernized teaching methods, along with the traditional cooking methods. You will experience the blend culture and tradition here through students, belonging to different regions and religions.
The learning would be fun, as our experts will provide you the opportunities to get your hands on the fully equipped modern kitchen with all the facilities.
Chicken Korma Cooking Classes are offered by Global Innovative Academy.
Indian Sweets class teaches you the different types of sweet dishes that are very famous in India. The best part is that when you have this course, you can make all the food items easily at home.
Indian Cuisine class offered by The Cooking Studio in Bangalore, India.
Indian Cooking Class is offered by Cooking with Aastha for all skill level. We started workshop named by "cooking with aastha" . This lesson is only for one day 3-4 hours. Our menu is just according to the Indian taste and touch.
Indian cuisine is one cuisine which satisfies the people. The course involves most loved dal makhani, butter chicken, mutton, naan, etc.
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