This certification program approved under the MSC (a.k.a. SKM) syllabus will help you improve your food preparation and production techniques and learn how to manage the pandora of every chef – the kitchen effectively.
DurationFood preparation and production, commonly known as culinary arts, is a skill set that will never go out of time. However, to excel in this industry requires accumulated experience, persistence, and to a large extent – passion and a pinch of talent. So if you are gifted with a pair of hands that can handle a pan and spatula skilfully, and can vividly form the taste of a dish with spices and poultry dancing in your mind, talk to us to learn more about how you can turn your talent and passion into a successful career by attending this program.
This certification program approved under the MSC (a.k.a. SKM) syllabus will help you improve your food preparation and production techniques and learn how to manage the pandora of every chef – the kitchen effectively. The cooking skill sets you will be learning include breakfast, appetizers, main courses, and desserts which are western cuisine-focused, rice and farinaceous production, and soup, stocks, and hot sauce production.
As a pre-requisite to graduate, you will require 3 months of on-the-job training which we will post you to restaurants at the leading hotels or F&B establishments. As the pioneer and a leader in culinary arts education, we are confident that this program will open doors to the world of culinary to you.
KAGC College is a leading higher-learning institution in Malaysia specializing in skills development in hospitality management, culinary arts and gastronomy, pastry and bakery, tourist guide, and digital marketing. KAGC College is registered with the Ministry of Tourism, Arts, and Cultures (MOTAC) and the Department of Skills Development (DSD) under the Ministry of Human Resources.
Since 2009, It has been offering Technical, Vocational Education, and Training (TVET) programs awarded SKM (Sijil Kemahiran Malaysia) certificates at different levels based on competency qualification by DSD and Tourist Guide certification by MOTAC.
At KAGC College, we aim to achieve equalized knowledge with a highly relevant industry skillset, where both thaeories and practices are combined to build competency in students’ fields of study. Doing so has made our students noticed and distinguished by their employers or successfully grew their entrepreneurship. This is the secret ingredient behind our 100% job placement rate since 2010.
Our mission is to be recognized as the country’s leading college by all our stakeholders and meet the growing, changing needs of the industries in which we offer our educational programs.
KAGC College offers a wide range of hospitality courses, from the employability enhancement certificate program and Malaysian skills certificate (SKM) program to advanced diploma programmes (both local and overseas) in the fields of Tourism, Hospitality Management, Food & Beverage Service Operations, Food Preparation & Production in pastry and bakery, and culinary art & gastronomy.
With the growing importance of eCommerce, digital marketing knowledge has been part of the curriculum in most of our programs since 2021. Upon the successful accreditation by City and Guilds from the United Kingdom, a diploma program in Digital Marketing has started to be offered from July 2022 onwards.
Why KAGC College
Pioneer and Still Leading
KAGC College has been regarded as the pioneer, and one of the leading higher-learning institutions in hospitality-focused courses in Malaysia, equipped with the latest high-tech tools, equipment, utensils, and facilities. The college has also been regarded as the best for tourist guide studies, continuously achieving the most graduates recorded by the Ministry of Tourism since 2014.
100% Job Placement Rate
KAGC College graduates are highly sought after in the industry. All graduates were fully employed after undergoing on-the-job training, i.e., internship, in their respective fields.
With assistance from our Career Resources Department to identify on-the-job training opportunities and place our students into organizations that allow them to apply their knowledge and skills obtained from the program, we have kept the 100% job placement rate intact since 2010.
Dual Education System
We deliver our programs by combining theoretical and practical training to prepare our students for the workplace. This has been the core of our teaching policy since the college was founded in 2004, which is why the industry highly seeks after our students.
Giving You More than You Paid for
With the rising demand for home delivery businesses for foods and catering, we are equipping our students in the culinary program with additional knowledge of digital marketing to enable them to kick off their eCommerce if they wish to start their own business upon graduation.
Our students in the Digital Marketing program will also be prepared for relevant industry certifications, such as Google AdWords, to enable them to obtain the certificate by completing the online assessment, which is usually taught in the paid professional training course attended by working individuals.
Qualified Faculty
Our lecturers are highly qualified, many of whom possess postgraduate degrees and are skilled lecturers with vast working experiences in the relevant industry (both local and overseas) so that the curriculum can be delivered with the best intention to equip our students with the most relevant industry knowledge and get them ready for the workplace.
Fully Recognized
Registered under the Ministry of Tourism, Arts and Cultures (MOTAC) as Tourism Training Institute (ILP) for Tourist guide Courses and Department of Skills Development (DSD) under the Ministry of Human Resources on our hospitality, foods, and services operations and preparations.
Lately, we have also been accredited by City and Guilds (C&G) from the United Kingdom to offer a program in Digital Marketing. Students will receive a Level 4 Diploma award by C&G upon completing the program.
The industry of culinary arts is fast-paced and very interesting. It is never just about cooking. It is about the exploration of ingredients and experiment of the senses. It is about the interaction with the kitchen and the people around it.
This programme is designed to equip students with basic cookery skills in a commercial kitchen. Students will be able to perform and organise the food production and commercial cookery accordance with the international standards set by the industry.
In this immersive class, you'll embark on a gastronomic journey led by expert chefs who will unveil the secrets behind crafting the perfect Rendang.
Immerse yourself in Western-European dining as you learn how to create 3 stunning recipes from each cuisine!
Our Food Culinary Arts Cooking Class is a culinary journey like no other, where aspiring chefs and food enthusiasts can hone their skills and discover the secrets of Malaysian gastronomy.
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