FBP40217 – Certificate IV in Baking describes the specialist technical skills and knowledge of an advanced bread baker, advanced pastry cook or advanced baker working in a commercial baking environment.
DurationFBP40217 – Certificate IV in Baking describes the specialist technical skills and knowledge of an advanced bread baker, advanced pastry cook or advanced baker working in a commercial baking environment.
AIBT is one of the top private institutions in Australia specialising in vocational training and academic pathway programs to both international and domestic students.
Established in 2015, AIBT has enrolled more than 10,000 students from around the world. It has successfully transitioned from a small training institute to a reputed and diverse organisation in Australia. AIBT currently offers more than 100 study streams from business to tech sciences, community services to hospitality, some of them which satisfy the requirements of ANZSCO.
With world-class trainers, immaculate facilities, dedication to service and innovative pathways, AIBT offers you the pathway to your future career. Being a responsible global citizen in the education industry, AIBT wants to help our students maximise their full learning capacity by providing them with the right tools, environment and practical training.
AIBT expresses its gratitude to past and current associates, students, graduates and business partners. It is you who are driving the AIBT family and the sole contributor to its success today.
For those who are thinking of joining, look no further, being part of the AIBT family will be a decision you will embrace for the rest of your life. Welcome to Australia, welcome to AIBT!
Study courses on offer are:
- Business
- Management
- Hospitality
- Community Services
- Tech Sciences
Learn how to do the perfect desserts to impress your friends, from sweet tarts, chocolate mousse and the stunning souffle'!
This session will reignite those childhood days of paying with play doh. Bring out the fun again and learn how to make a variety of yummy delights out of edible coloured chocolate modelling clay!
Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie.
These super light and crispy pastry balls are an essential in everyone’s repertoire. This easy to follow recipe works every time and always impresses
We will prepare and bake three different flavours such as Red Velvet, Chocolate Mud and Lemon then the frostings for them. Decorations will include chocolate piping and moulding, gum paste flowers and cut-out flowers.
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