This in-depth exploration of cheese varieties and production examines an international array of cheeses, from farm to table. Award-winning cheese monger and internationally-renown entrepreneur Ihsan Gurdal teaches students the techniques used in making all types of cheese.
DurationThis in-depth exploration of cheese varieties and production examines an international array of cheeses, from farm to table. Award-winning cheese monger and internationally-renown entrepreneur Ihsan Gurdal teaches students the techniques used in making all types of cheese, from the softest washed rind to Parmigiano Romano.
Gurdal will share stories about visiting cheesemakers worldwide, the vast work they put into their craft, and the hurdles he has jumped through to import product internationally.
Each class will include cheese tastings paired with condiments and wine. Successful completion of this course and final exam will lead to a certificate from Boston University.
To remain competitive in rapidly evolving industries such as commercial real estate, financial services, fundraising, law, and genealogy—among others—you need to be aware of current and emerging best practices, obtain industry-standard credentials and certifications, and master changing technology.
Fresh Mozzarella Class is offered by Dining With Jason for all ages and skill levels. Fun interactive cooking classes guaranteed to entertain.Â
This evening will kick off with a refreshing Summer Pineapple Rum Spritz cocktail (BYO Rum)! Â While we enjoy sipping, we will make decadent white cheddar and herb-crusted mac and cheese topped with sweet cold water lobster tails, brushed with a luscious garlic butter sauce.
Grilled Cheese making class is offered by Chef Joe's Culinary Salon. Crusty, melty, fabulously fun, mouthwatering, ultimate grilled cheese sandwich extravaganza!
Agricultural Hall has vegetable rennet and citric acid on hand for making fresh mozzarella and ricotta cheeses, as well as simple farm cheeses. AH is courting several potential cheese-makers.  In the meantime, we will offer a basic cheese making class for mozzarella and ricotta cheeses.Â
In this cooking class, you will learn the art of building a cheese and charcuterie plate, from selecting appropriate cheeses to adding the perfect accompaniments to creating a salami river.
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