In this cooking class, you will learn the art of building a cheese and charcuterie plate, from selecting appropriate cheeses to adding the perfect accompaniments to creating a salami river.
DurationHave you marveled at images of stunning appetizer boards on Instagram and wished you could create one yourself for your next get-together?
In this cooking class, you will learn the art of building a cheese and charcuterie plate, from selecting appropriate cheeses to adding the perfect accompaniments to creating a salami river. You will also learn how to make whipped ricotta with hot honey and rosemary fig jam to serve alongside your beautiful board.
The Chicago Botanic Garden opened 50 years ago as a beautiful place to visit, and it has matured into one of the world's great living museums and conservation science centers.
Every year, more than one million people visit the Garden's 28 gardens and four natural areas, uniquely situated on 385 acres on and around nine islands, with six miles of lake shoreline. The Garden also has a renowned Bonsai Collection.
The Chicago Botanic Garden has more than 50,000 members—one of the largest memberships of any U.S. botanic garden. People of all ages, interests, and abilities participate in programs, take classes, and stroll the grounds year-round.
Within the nine laboratories of the Garden's Daniel F. and Ada L. Rice Plant Conservation Science Center, scientists and graduate students conduct a wide array of plant research.
The Garden is one of only 17 public gardens accredited by the American Association of Museums. Its Lenhardt Library contains 150,000 volumes—including one of the nation's best collections of rare botanical books.
Join us for in-person classes that range from hands on cheese-making demonstrations to tasting and pairings. Each class participant will walk away with an enriched understanding of cheese making techniques, cheesemaking regions around the world
Get stinky with our Cheesemaking Classes. Learn how to make your very own cheese – you’ll find it’s a whole lot easier than you thought!
Whether you’re just starting out on your cheese journey and need to know if cabernet pairs with camembert, or you want to perfect the ultimate charcuterie plate, we promise you’ll be a little more cheesy than before in a good way!Â
Learn how to make soft and chewy pretzels along with a delicious creamy cheese sauce! During class you will learn how to make and shape pretzel dough, and then boil and bake your pretzels to create the best chew. We'll also make a cheesy dipping sauce as a perfect savory compliment.
In our newest pasta class, you can learn to make this fun shaped stuffed pasta! Each student will get to make pasta dough from scratch and turn it into delicious cheese tortellini.
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