Learn to make fresh mozzarella from the curd and ricotta from scratch. At the end of class, you'll get to make a pizza with your fresh cheese.
DurationLearn to make fresh mozzarella from the curd and ricotta from scratch. At the end of class, you'll get to make a pizza with your fresh cheese.
Pizza U was started by Husband and Wife: Brad and Nicole Bean. It originated as an opportunity to educate customers of their pizzeria business, Pizaro’s Pizza.
Nicole found enjoyment in teaching customers the basics of making Napoletana style pizza from 4 simple ingredients. As classes became more popular Brad joined in to assist with the demand of classes.
We offer a variety of classes that are catered towards but not limited to pizza making. After 3 years of classes at PIzaro’s Pizza, Brad and Nicole wanted to expand the options and decided to create Pizza U LLC.
We offer more than just classes, we offer you hands-on experiences to guide you through to the next step in your bread/pizza journey. You know what they say, “Give a Man a Fish and You Feed Him for a Day. Teach a Man to Fish and You Feed Him for a Lifetime.” At Pizza U, we hope you enjoy the experience and take your time with the process while learning along the way!
Fresh Mozzarella Class is offered by Dining With Jason for all ages and skill levels. Fun interactive cooking classes guaranteed to entertain.Â
In our newest pasta class, you can learn to make this fun shaped stuffed pasta! Each student will get to make pasta dough from scratch and turn it into delicious cheese tortellini.
Cheese Making class is offered by Cooking By Ivette. Gruyere Cheese Puffs, Cheese with Bread, Crackers, Fruit, Nuts, Meat and Chocolate, and on Salad –  includes wine pairing.
Discover how simple and delicious it is to make cheeses at home. We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses.
Agricultural Hall has vegetable rennet and citric acid on hand for making fresh mozzarella and ricotta cheeses, as well as simple farm cheeses. AH is courting several potential cheese-makers.  In the meantime, we will offer a basic cheese making class for mozzarella and ricotta cheeses.Â
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