Learn to make fresh mozzarella from the curd and ricotta from scratch. At the end of class, you'll get to make a pizza with your fresh cheese.
Learn to make fresh mozzarella from the curd and ricotta from scratch. At the end of class, you'll get to make a pizza with your fresh cheese.
Pizza U was started by Husband and Wife: Brad and Nicole Bean. It originated as an opportunity to educate customers of their pizzeria business, Pizaro’s Pizza.
Nicole found enjoyment in teaching customers the basics of making Napoletana style pizza from 4 simple ingredients. As classes became more popular Brad joined in to assist with the demand of classes.
We offer a variety of classes that are catered towards but not limited to pizza making. After 3 years of classes at PIzaro’s Pizza, Brad and Nicole wanted to expand the options and decided to create Pizza U LLC.
We offer more than just classes, we offer you hands-on experiences to guide you through to the next step in your bread/pizza journey. You know what they say, “Give a Man a Fish and You Feed Him for a Day. Teach a Man to Fish and You Feed Him for a Lifetime.” At Pizza U, we hope you enjoy the experience and take your time with the process while learning along the way!
This class is back by popular demand. One of favorite classes to teach and one of your favorites to take! If you love Italian cheeses such as ricotta and fresh mozzarella as much as we do?
Join Chef Edward Strojan in this culinary education, as you explore the various cheeses (and wines) of Italy. Learn about the history, regions and flavorful nuances of each cheese and the suggested wine pairing.
Cheese Making class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Get stinky with our Cheesemaking Classes. Learn how to make your very own cheese – you’ll find it’s a whole lot easier than you thought!
We learn the process of making cheese. Join this beginners cheese making class at Green Lotus Studios and Donna will introduce you to the concepts & techniques of transforming milk into delicious cheeses you can share with your family and friends.
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