Learn to make fresh mozzarella from the curd and ricotta from scratch. At the end of class, you'll get to make a pizza with your fresh cheese.
DurationLearn to make fresh mozzarella from the curd and ricotta from scratch. At the end of class, you'll get to make a pizza with your fresh cheese.
Pizza U was started by Husband and Wife: Brad and Nicole Bean. It originated as an opportunity to educate customers of their pizzeria business, Pizaro’s Pizza.
Nicole found enjoyment in teaching customers the basics of making Napoletana style pizza from 4 simple ingredients. As classes became more popular Brad joined in to assist with the demand of classes.
We offer a variety of classes that are catered towards but not limited to pizza making. After 3 years of classes at PIzaro’s Pizza, Brad and Nicole wanted to expand the options and decided to create Pizza U LLC.
We offer more than just classes, we offer you hands-on experiences to guide you through to the next step in your bread/pizza journey. You know what they say, “Give a Man a Fish and You Feed Him for a Day. Teach a Man to Fish and You Feed Him for a Lifetime.” At Pizza U, we hope you enjoy the experience and take your time with the process while learning along the way!
Agricultural Hall has vegetable rennet and citric acid on hand for making fresh mozzarella and ricotta cheeses, as well as simple farm cheeses. AH is courting several potential cheese-makers.  In the meantime, we will offer a basic cheese making class for mozzarella and ricotta cheeses.Â
In this interactive online Cheese and Charcuterie Class, you can get the low down on everything you need to know about building the perfect spread for those long-awaited post-pandemic parties.
Our experts will provide insight into the cheeses, salumi, and tasty accompaniments while showing you how to create a spectacular presentation. As you sip on a glass of wine, you will have a chance to follow our lead or go rouge to create your own edible masterpiece with the ingredients provided.
We miss our Dabble community! During this challenging time, the best thing we can do is to come together as a community. This Virtual Live event will allow us to enjoy a creative activity, to share community, AND to all have a delicious pimento cheese!
Making cheese at home might sound daunting, but it doesn’t have to be. In this class, professional cheesemaker Louella Hill of Ballerino Creamery will show you how to turn a pot of milk into four different dairy items.
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