Unlike other classes that are primarily demonstration-based, our Cheesemaking Classes are completely hands-on. Our students will learn techniques and skills by making Cheese in our factory just like our Cheesemakers, while having fun at the same time.
DurationUnlike other classes that are primarily demonstration-based, our Cheesemaking Classes are completely hands-on. Our students will learn techniques and skills by making Cheese in our factory just like our Cheesemakers, while having fun at the same time.
Afterwards, enjoy a Wine and Cheese Tasting cocktail party with red and white wines and an assortment of fresh and aged cheeses. Best of all you get to take home a chef's apron and all the cheese you make to enjoy again!
Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, the tiny factory in downtown Dallas has made award-winning cheeses the old- fashioned way - by hand. Using fresh milk and the finest Texas ingredients, Mozzarella Company consistently produces cheeses that are recognized across the country for their high quality.
Although the Mozzarella Company now produces over 100,000 pounds of cheese a year and more than forty different products, one thing still hasn't changed: Each and every cheese is made completely by hand.
Our cheesemakers practice the art of cheese making to ensure that every bite exceeds your expectations. Our cheeses are all made completely by hand following centuries-old recipes, using the freshest ingredients.
Join us for in-person classes that range from hands on cheese-making demonstrations to tasting and pairings. Each class participant will walk away with an enriched understanding of cheese making techniques, cheesemaking regions around the world
Get stinky with our Cheesemaking Classes. Learn how to make your very own cheese – you’ll find it’s a whole lot easier than you thought!
Whether you’re just starting out on your cheese journey and need to know if cabernet pairs with camembert, or you want to perfect the ultimate charcuterie plate, we promise you’ll be a little more cheesy than before in a good way!Â
Learn how to make soft and chewy pretzels along with a delicious creamy cheese sauce! During class you will learn how to make and shape pretzel dough, and then boil and bake your pretzels to create the best chew. We'll also make a cheesy dipping sauce as a perfect savory compliment.
In our newest pasta class, you can learn to make this fun shaped stuffed pasta! Each student will get to make pasta dough from scratch and turn it into delicious cheese tortellini.
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