This class will teach all you need to know about Italian style pasta dough and how to recreate it at home. This is going to be a delicious class!
DurationDo You Love Fresh Pasta, But Think It’s Too Difficult To Make In Your Own Kitchen?
What Will I Learn?
From Our Kitchen To Yours
The class on Salad Pizza Wine will offer some delicious classics from the book.
Come and discover all the subtleties of Italian flavors! What beautiful, what good! Make pizza, calzone and focaccia doughs as well as classic and revisited toppings
Learn how to prepare the most decadent vegetable dishes from one of the most experienced instructors in Canada. Chef Mara is the past President of Slow Food Canada and was the first to operate a farm-to-table cooking school in the Cowichan Valley.
Layered Luxury: Homemade Lasagna Twisted Treat: Homemade Tortellini Ravioli Reverie: Homemade Ravioli
The event, a collaboration between the province’s Centre of Excellence in Health, the school district and Alcorn’s Atlantic Canada Cooks broadcast, focused on intergenerational learning, hands-on learning, and nutrition.
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