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My cookery school is very much an extension of my home, family, and myself. Based in the South Derry countryside, I offer an “at-home” cooking experience in my own home.
We start the day with a bit of a challenge - rough puff pastry. This will be used to make cheese straws, for a snack . We will then ' use puff pastry for our Diggle pasties, to be taken home and shared (some of these can be eaten for lunch).
A fun and informative day where children aged 11yrs+ can show their creative flair, while learning some new knowledge on basic knife skills and food hygiene facts.
Perfect for aspiring chefs aged 4-10, this class will focus on bakery and will change with the seasons.
The course will provide an interactive learning experience that gives young people the opportunity to develop a life-long love for the culinary arts.
Working part time with young children in a school, I have a full DBS check and also all the patience to teach your children to cook in my home or yours.
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