Chinese Cooking classes are offered by Cooking With Alou for all skill level. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
DurationChinese Cooking classes are offered by Cooking With Alou for all skill level.
Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
Sweet & Sour Pork
Fried rice
Dumplings
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
In this class, you'll learn the intricate techniques behind creating these beautiful and delicious mooncakes that are not only a treat for your taste buds but also a feast for the eyes.
If you are looking for a diploma in chef or a Chinese cooking course in Kuala Lumpur, Malaysia, Etasgo Academy is the best place for you to pursue culinary arts in Malaysia. Learn the various techniques and theories in the culinary world. Our diploma in culinary art and Chinese cuisine course compr...
These bite-sized morsels are a culinary masterpiece, combining the delicate silkiness of steamed egg custard with the succulent sweetness of fresh shrimp.
This culinary adventure offers a unique opportunity to master the ancient secrets of crafting the perfect Peking duck.
In this immersive cooking class, you'll embark on a journey through the heart of Chinese cuisine, guided by our expert chefs who are passionate about sharing their culinary expertise.
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