Chinese Cooking classes are offered by Cooking With Alou for all skill level. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
Chinese Cooking classes are offered by Cooking With Alou for all skill level.
Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
Sweet & Sour Pork
Fried rice
Dumplings
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Join us for a culinary adventure that will transport you to the bustling streets of China as you learn to create this beloved classic dish.
In this hands-on cooking class, you'll discover the secrets behind perfectly poached chicken, fragrant rice, and the delectable accompanying sauces that make Hainanese Chicken Rice a national treasure.
These bite-sized morsels are a culinary masterpiece, combining the delicate silkiness of steamed egg custard with the succulent sweetness of fresh shrimp.
Under the expert guidance of seasoned chefs, you'll learn the secrets behind creating the perfect filling, folding techniques, and the art of achieving that delectable, silky-smooth wonton skin.
This culinary adventure offers a unique opportunity to master the ancient secrets of crafting the perfect Peking duck.
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