Join us for an evening of Chinese cooking and let us show you how easy it is to get delicious results at home. We will use a variety of ingredients, including fermented black beans, Sichuan peppercorns and kai-lan (Chinese broccoli) and we will tell you the best places to buy what you need so you c
DurationJoin us for an evening of Chinese cooking and let us show you how easy it is to get delicious results at home.
We will use a variety of ingredients, including fermented black beans, Sichuan peppercorns and kai-lan (Chinese broccoli) and we will tell you the best places to buy what you need so you can recreate the dishes in your own kitchen.
We will make a selection of dishes such as:
Shitake Wontons
Chow Mein
Sweet Spicy Aubergine
Black Bean Tofu with Peppers
Fried Rice
Sichuan Greens with Garlic
The evening will be a combination of demonstrations and hands-on cookery. The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack.
Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food.
Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family.
On this course, you'll learn not only how to use a wok, but also how to care for it. You'll learn to create a range of quick and tasty starter and main course dishes, using a variety of Chinese ingredients
At Tangy's Kitchen we want to show you how easy it is to cook fresh Chinese food at home. This is why we give private cooking lessons in YOUR kitchen - you do not have to go anywhere, we will come to you!
Join us at Waterman House Cookery School as we take you through a fabulous Masterclass in fish and shellfish.
ou will learn the technique of making four classic dim sum using fresh ingredients that are readily available. With the skills you have acquired you will be able to create your own flavour combinations!
Chinese cuisine is well known for its rich and aromatic taste. On our Chinese Cookery course, you’ll be immersed into a world of flavour and colour, learning to cook some best-loved classics.
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