Join us for an evening of Chinese cooking and let us show you how easy it is to get delicious results at home. We will use a variety of ingredients, including fermented black beans, Sichuan peppercorns and kai-lan (Chinese broccoli) and we will tell you the best places to buy what you need so you c
DurationJoin us for an evening of Chinese cooking and let us show you how easy it is to get delicious results at home.
We will use a variety of ingredients, including fermented black beans, Sichuan peppercorns and kai-lan (Chinese broccoli) and we will tell you the best places to buy what you need so you can recreate the dishes in your own kitchen.
We will make a selection of dishes such as:
Shitake Wontons
Chow Mein
Sweet Spicy Aubergine
Black Bean Tofu with Peppers
Fried Rice
Sichuan Greens with Garlic
The evening will be a combination of demonstrations and hands-on cookery. The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack.
Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food.
Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family.
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With the traditional Chinese person greeting someone with “Have you eaten?”, you can rest assured that the Chinese food culture is exciting!
This course shows the range of use of chicken in the recipes. As part of the course,we look at several techniques when preparing a chicken, including deboning a chicken.
Next, the classic Sweet and Sour Chicken, where you will learn to marinate the meat and make the famous finger licking good sweet and sour sauce!
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