Who doesn’t love enjoying Chinese food while you’re curled up on the couch watching your favorite TV shows? Learn how to make some of the all-time favorites at home:
DurationWho doesn’t love enjoying Chinese food while you’re curled up on the couch watching your favorite TV shows? Learn how to make some of the all-time favorites at home:
Veggie Egg Rolls & Duck Sauce,
Ground Pork Dumplings & Soy Ginger Dipping Sauce
Shrimp Fried Rice
Chicken Lo Mein
General Tso’s Chicken Wings.
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
Here are fan favorites from our Chinese-themed classes. Learn “lucky” shrimp dumplings, a wonderful crispy, flaky scallion pancake, and a quick cabbage roll that can turn leftovers from a fridge dive into an exciting snack.
Soup Sampler class is offered by Cooking By Ivette. Potato Leek and Savory Tomato Soup with Homemade Croutons, Spinach Pear and Pecan Salad, and Chocolate Devil’s Food Cake with a Buttercream Icing – includes wine pairing.
Chef JJ’s culinary team put a “twist” on classic soups and stews that will warm up those chilly winter days. Our multi-course meals are prepared and served backyard or family style. We offer distinctive private dining opportunities for your event with personal attention to detail.
This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
Seriously, who can resist authentic Chinese food? But, why does it always seem difficult to replicate those amazing flavors!? Join us for a three hour cooking class, where you will learn how to whip these dishes up in no time!
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