Who doesn’t love enjoying Chinese food while you’re curled up on the couch watching your favorite TV shows? Learn how to make some of the all-time favorites at home:
DurationWho doesn’t love enjoying Chinese food while you’re curled up on the couch watching your favorite TV shows? Learn how to make some of the all-time favorites at home:
Veggie Egg Rolls & Duck Sauce,
Ground Pork Dumplings & Soy Ginger Dipping Sauce
Shrimp Fried Rice
Chicken Lo Mein
General Tso’s Chicken Wings.
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
Dumplings variations are found in all cuisines. They can be eaten as an entrée or as an appetizers. In this class we will make two different kinds of dumplings; soup dumplings and shu-mei (shrimp and pork) dumplings.
Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.
Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing.
Chinese Cuisine cooking class is offered by Chef Joe's Culinary Salon. Classes are held in a warm, fun, and welcoming environment in Chef Joe’s own personal culinary salon and art studio. The classes are limited to 12 max. up to 14 for private groups, so you get lots of personal attention.
In this cooler weather, it's great to warm up your home with a handful of delicious soups and stews. Learn what makes a great soup base, how to cook seasonally, and of course discover just what went into those slow-cooking stews that Grandma used to make all fall and winter.
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