It's almost that time of year. Get ready for the season by preparing some favourite holiday baking like traditional Christmas Stollen with Chef Leigh Ann.
DurationIt's almost that time of year. Get ready for the season by preparing some favourite holiday baking like traditional Christmas Stollen with Chef Leigh Ann.
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We love sharing our passion for all things food!
Whether you join us for one of our cooking classes or events, or enjoy a take away meal, or two - we hope we can ignite your love for food.
Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
Ever wanted to learn how to make the elusive French macarons? Book your French Macaron Baking Workshop Class.
Have a tasting at the end of class, and then take a box full of macarons home with you! No experience is needed. Come along or bring your date and get ready to learn a new skill.
This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.
No prior experience is required. Our friendly instructors will guide you through the process of creating delectable chocolates that are as beautiful as they are delicious.
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